What is the origin of Sichuan famous dish "Mapo Tofu"

Mapo tofu, also known as Chen Mapo tofu, is one of the local traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper.

Mapo Tofu was founded by the proprietress of Chengdu Wanfuqiao Chen Hotel during Tongzhi period. Because she has several pockmarked faces, she is called Mapo Tofu.

Mapo tofu has a deep red and bright appearance, and its red, white and green colors are in sharp contrast. The shape of tofu is not rotten, but it tastes hemp, spicy, spicy, tender, crisp, fragrant and fresh, which highlights the "spicy" characteristics of Sichuan cuisine. [ 1]