The practice of stewing pork at home

The practice of home-cooked stew is as follows:

Ingredients: pork belly 150g, a handful of sweet potato vermicelli, 3 Chinese cabbage leaves, onion, ginger and garlic, dried pepper and star anise.

1, pork belly 150g, sliced.

2. 3 leaves of Chinese cabbage (small ones can be 4-5), cut into sections.

3. Pour a little base oil into the pot, fry the pork belly with low fire and fry the oil. The surface is golden and slightly burnt, but don't fry it too dry.

4. Stir-fry pork belly in oil, add onion, ginger, garlic, dried pepper and star anise, add one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of sugar, half a spoonful of light soy sauce, half a spoonful of cooking wine, one spoonful of chicken essence and a little pepper, then pour in a big bowl of hot water and simmer for 15 minutes to fully stew the fragrance.

5. Prepare another casserole, spread cabbage on the bottom of the casserole, and then spread vermicelli (this step is mainly to put the plate on the table, but it can actually be poured directly into the wok, no need).

6. Pour the stewed pork and soup into the casserole and spread some cabbage leaves. Cover the casserole and simmer for 10 minutes, so that the cabbage and vermicelli can fully absorb the meat flavor, and leave some soup, not cooked thoroughly.

7. Sprinkle chopped green onion before cooking.