What kind of dish is falafel?

falafel: falafel, a Middle Eastern food made with hummus and often eaten with bread.

Falafel is a delightful snack.

Traditional Arab falafel uses only chickpeas or other kidney beans and is usually eaten in a pita with salad dressing.

This snack is very common in the Middle East, but the falafel made here is filled with nutritious tuna.

Preparation method: 1: Soak chickpeas in water overnight.

The next day, drain the water and put the chickpeas, chopped parsley, chopped onion, sesame seeds, garlic, cumin seeds, and lemon juice into a food processor and grind.

2: Add baking powder, salt, and half a spoon of olive oil to the beaten mixture and mix evenly.

Three: Knead the mixture from step 2 into a ball.

There are two options here. One is to put the mixture in step 2 into gauze to collect the moisture and then knead the balls.

Or directly knead the balls, but when kneading, squeeze the mixture firmly, squeeze out the water, and then shape it.

Four: Brush the surface of the meatballs with another layer of olive oil. This will ensure that they are crispy when baked.

Five: Bake in the oven at 400 degrees Fahrenheit/200 degrees Celsius for 20 minutes.

The surface of the meatballs will turn brown ~ 6: Serve with salad, top with your favorite sauce, and enjoy.