Chinese pastries ranking which pastries are delicious

For pastries, we have never been strangers, pastries in China has a long history, and fine workmanship, a wide variety, in ancient times, but only the money people or those who are the royal relatives can eat delicious pastries. Like a small civilian like this is very difficult to eat.

But now it's not the same, we can often eat different pastries, and even a variety of flavors can be eaten, then, the next, I'll introduce you to some of China's more delicious those pastries!

First place: osmanthus cake

This first place naturally belongs to the osmanthus cake, because the osmanthus cake has a history of more than 300 years ago, it is not complicated, mainly with glutinous rice flour, sugar and honey osmanthus flowers as raw materials, made out of the osmanthus cake beautiful shape, uniform thickness, sweet and soft, melting in the mouth, delicate dregs.

After eating the osmanthus cake, the flavor of osmanthus will remain in your mouth, leaving a sweet taste in your mouth. The osmanthus cake is not only easy to do, there are many kinds of osmanthus cake, suitable for all kinds of tastes of people nowadays, so that people can not be faulted. And osmanthus cake also has a beautiful legend, to osmanthus cake added a lot of historical color.

Second place: Mung Bean Cake

Mung Bean Cake is a famous traditional specialty dessert, is a kind of summer snacks, the taste of fragrant soft non-stick teeth. In the old days, people would eat mung bean cake during the Dragon Boat Festival in order to pray for peace and health.

The mung bean cake can be divided into southern and northern flavors, with northern referring to the Beijing style, which is usually made without grease, so it will be fluffy and soft in the mouth without a greasy feeling when you eat it. The south is also divided into Su style and Yang style, when the production will be put people fat, the taste is soft and delicious, delicious and delicate.

Third: rice cake

Rice cake is China's long history, with traditional characteristics of a gourmet snacks, in China's Han Dynasty, there is a rice cake, but then called "rice cake", "bait", "bait", "bait", "bait", "bait", "bait", "bait", "bait", "bait", "bait", "bait", "bait", "bait" and "bait". ", "bait", "mochi" and so on. Later, in the Wei, Jin and North and South Dynasties, it was called rice cake.

Cake is the rice grain cake made into a powder cake, today's rice cakes and sticky cake is so made to come. Rice cakes are easy to make, easy to store, and there are many ways to eat them, so they are very popular and loved by everyone.

Fourth: hair cake

Hair cake in China's north and south are consumed by a kind of pastry, is a traditional specialties, is steamed with glutinous rice and become. Hair cake has a strong aroma, color like jade, hole as fine as a needle, eat sweet but not greasy, not sticky teeth, it has a high nutritional value, adults and children can eat.

Faocao is very famous in many places in China, each with its own characteristics. The most important feature of the cake is that it is fermented with a little bit of glutinous rice wine during the production process, so the rice cake tastes like a light wine.

Fifth place: spuds

Spuds are very Q-bouncy and lubricated, soft and smooth in the hand, and very chewy to eat. And sweet potatoes are usually a sandwich, which will be put into a variety of fillings, loved by children. Sweet potato is sweet but not greasy, not sticky teeth, chewy, soft and sweet.

There are many kinds of Chinese pastries, I just listed the most popular, the most famous kinds of pastries, each of which has its own characteristics and flavor, like friends, I do not know which ones you have eaten? Not eaten hurry to try it!