How to make black soufflé, high color, good taste, better than buying it?

Black soufflé how to do, high value, good flavor, better than buying it?

The remedy for soufflé has been used in several categories, and I personally feel that this remedy is the best. Therefore recommended to everyone, by the way, the production process needs attention. If you do not make it successfully, you can flush yourself to find out why. In order to be able to differentiate from the traditional golden yellow, this time the production process especially added carbon black powder, so you see this pure black soufflé. The recipe is for 16 soufflés, and the finished product should be 70 grams each.

first step

gray and black soufflé oily skin: 150 grams of medium gluten flour animal oil 55 grams of sugar 30 grams of carbon black powder 4 grams of water 50 grams of shortbread: 120 grams of low gluten flour animal oil 60 grams of surface decorative design: the appropriate egg white powder white sesame seeds (black and white are able to) appropriate processing technology:

put all the raw materials in the oily skin into the automatic baker, run the kneading program flow, my own kneading program flow 15min, usually run 2 times, can knead the film on it. Add the shortbread ingredients into the mixing bowl and mix well. Roll out the dough into a smooth dough on the line, cover tightly with plastic wrap to reserve.

Step 2

With hands at the bottom of the batter continued to rotate, knead the batter round, and then replace the plastic wrap cover put into a cozy place (can be covered with a damp cloth on the top to moisturize and hydrate), leave for 30min (in the summer refrigerator chilled). 30 minutes to divide their own oily skin into 16 portions. Similarly 18 grams a. The oleo is also divided into 16 portions, similar to 12 grams a piece.

Take an oily skin and wrap it in shortbread. Roll out the dough in the case of the whole even a little edge, maintain the thickness of the oil skin and shortbread proportionate. This is also all the whole good oil package package shortcake, also remember to cover the whole process of plastic wrap oh. Parcel of dough with a rolling pin rolled into an oval, this is the first time to roll, the length of the keep in 5-8cm; rolled very long words very easy to break the crisp. All batter rolled out after the cover plate on the plastic wrap and damp cloth static 20min.

Started to prepare the package package filling, egg yolks can buy ready-made, I am a person to go to the market to buy raw, its own home to take the yolks of the shells, remove the surface of the membrane, coated with pure grain wine, 180 degrees 5-8min. 16 divided into a ball, a 25 grams, two packages of fillings, one 8. The filling is wrapped up with egg yolks. Each bag filling bag evenly on the line.

Step 3

Third step

After the completion of the relaxation, take a batter, with a rolling pin vertical again rolled out the development of oval-shaped; this time the length of 10-12cm, can let the layers of soufflé a lot. And roll up the flattened rolled out skin, all done, cover tightly with plastic wrap and damp cloth and relax again for 20 minutes or more. When finished, preheat the oven and take a piece of dough, press the center of the roll with your thumb to fold it over. Squeeze the folded dough and roll it out into a circle, put in the filling to close the edges. (Because of the final edges, the flattened dough can be thicker in the center and thinner around the sides)

Turn it over so that the edges are down, and roll it with both hands alternately, so that the bottom of the batter is more rounded and better looking! Then place on a baking sheet. Brush the soufflé blanks with another layer of pure egg white powder. Then sprinkle with white sesame seeds, in order to be able to differentiate between different types of packet fillings, lotus seed paste filling egg yolks sprinkled with sesame seeds, red bean paste egg yolk filling sprinkled with black sesame seeds powder, you can also do without. Add heating a little better electric oven at 180 degrees for 30min.