Advantages and disadvantages of tea competitors

Advantages of tea culture, great competitiveness of tea market, and various disadvantages.

A large number of studies in modern science have confirmed that tea does contain biochemical components closely related to human health. Tea not only has the pharmacological effects of refreshing the brain, clearing away heat and relieving summer heat, resolving phlegm, relieving fatigue and losing weight, clearing away heart fire, relieving hangover, promoting fluid production to quench thirst, reducing fire and improving eyesight, stopping dysentery and removing dampness, but also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases and cancer.

The benefits of drinking tea:

1, which helps to prevent and fight cancer. Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body.

2. It is helpful to prevent and treat radiation injury. Tea polyphenols and their oxidation products have the ability to absorb the toxicity of radioactive substances strontium 90 and cobalt 60.

3. It is helpful to inhibit and resist viruses. Tea polyphenols have a strong astringent effect, have obvious inhibitory and killing effects on pathogenic bacteria and viruses, and have obvious anti-inflammatory and antidiarrheal effects.

4. Tea polyphenols are water-soluble substances. Washing your face with tea polyphenols can remove greasy face, astringe pores, disinfect, sterilize, delay skin aging, and reduce the damage of ultraviolet rays in the sun to the skin.

5. Caffeine in tea can stimulate the kidney, promote the rapid excretion of urine, improve the filtration rate of the kidney and reduce the retention time of harmful substances in the kidney.