It is argued that the traditional preservation method of bayberry is better than the modern preservation method of bayberry.

Modern Myrica rubra has a good fresh-keeping method.

This method is very professional and suitable for the preservation of bayberry during transportation. Because high temperature will lead to the deterioration of bayberry, it is necessary to spray preservative on bayberry, then bag it, squeeze out the air from the seeds, seal it, and add an appropriate amount of ice bags or ice cubes, so as to keep the delicious taste of bayberry for a long time.