Traditional Culture Encyclopedia - Traditional festivals - The practice of Hakka braised dog meat and what ingredients need to be carried with you?
The practice of Hakka braised dog meat and what ingredients need to be carried with you?
[Braised dog meat with delicate taste] Dog meat is a very nourishing ingredient, and its meat quality is also very delicate. It contains a lot of protein, which can enhance human immunity. This stew of dog meat is very simple today. Learn how to cook with friends who like dog meat.
Ingredients: 3kg dog meat.
Accessories: star anise, ginger and soy sauce.
Tip: Dog meat can't fly in cold water.
Production steps:
1. Cut the dog meat into pieces for use.
2. Put the cut dog meat into a wok and fry it dry, then add the ginger slices.
3. Dry the water of the dog meat, so that the smell of the dog meat will come out.
4. Add soy sauce, star anise and salt, and then add some water. Stew until the water is dry and the meat is soft.
5. Shovel the prepared dog meat onto the plate.
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