What are the top 10 cuisines?

1

Lanzhou Ramen?

It has won the praise of customers at home and even all over the world with its unique flavor of "clear soup mirror, fragrant meat, fine noodles" and "one clear white, three red, four green and five yellow". It has been honored as one of the top three Chinese fast food by the China Cuisine Association, and has been praised as "The First Chinese Noodle".

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2

Peking Duck

Roasted duck is a famous Beijing dish with a world-wide reputation, which is known as "the world's delicacy" because of its red color, tender meat, mellow flavor, and fat, but not greasy.

Shanghai Glutinous Rice Dumplings

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3

Sichuan Skewers

Skewers originated in Leshan, Sichuan Province, Sichuan, one of the characteristics of the traditional snacks, and is the embodiment of the grassroots cuisine of the most popular, which in fact, is another form of hot pot, so people often call it a small hot pot. often call it a small hot pot [1]?

The name "skewer" comes from the fact that it is a type of snack in which a variety of dishes are skewered on bamboo skewers and put into a boiling hot pot to be eaten.

Skewers have spread to many cities across the country with their unique charm and distinctive features, and "spicy hot pot" is also a variant of it. It can be said that as long as there are people, there are skewers, and even to a certain extent, skewers have become one of the representatives of the flavor of Sichuan.

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4

Chongqing Hot and Sour Noodles

Chongqing Hot and Sour Noodles is a purely natural and green food, Chongqing Hot and Sour Noodles due to the unique taste of the Chongqing Hot and Sour Noodles, hot and sour appetizing, has been a long time by the people of Chongqing. Favorite, which is characterized by "numb, spicy, fresh, fragrant, sour and oil and not greasy". It is known as "the world's first powder".

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5

Wuhan Hot Noodles

Wuhan Hot Noodles can be found in many places, and it is one of the favorite noodle dishes of many people. It is eaten with slender and smooth noodles with tendon, tangy and flavorful sauce, yellow and oily in color, fragrant and fresh, with a very refreshing spicy taste, which is an ancestral recipe and tempts the appetite.

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6

Ningbo soup dumplings

that is, with black sesame seeds, pork fat oil, a little sugar as a filling, the outside of the ball rolled with glutinous rice flour, boiled, eaten sweet and savory, interesting.

Guangxi Guilin Rice Vermicelli

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7

Guilin Rice Vermicelli

Guilin Rice Vermicelli is really good, the powder is very strong, and the soup is very rich and fragrant. The environment is also okay, cleaned up very sharply, the overall look clean and tidy.

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8

Ningxia hand-held mutton

Featured in the meat is delicious, not greasy and not nasty, colorful and fragrant.

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9

Xi'an Mutton Buns

It is finely cooked, heavy and flavorful, meat and soup, fat but not greasy, rich in nutrients and fragrant, enticing appetite, and endless aftertaste. So for Xi'an and the northwest region of the people of all ethnic groups love,

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10

Muddy Hot Soup?

It is characterized by rich soup flavor, beautiful soup color, thick soup, spicy and delicious, very suitable for eating with other breakfast. At present, it has developed into one of the favorite and known snacks in Henan and Shaanxi and other neighboring provinces.

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