Traditional black vinegar practice and formula

Acetyl Barr Samico of Modena, Italy.

Modena is a famous Italian producing area, producing Balsa Mick wine. So Balsamico is the spelling of black vinegar.

Black vinegar is the best in Europe, and it is also divided into different grades. The higher the grade, the better. Different places of origin have different flavors, depending on personal preferences. I hope I can help you.

The origin of olive oil is Greece, and olive oil is also graded. Of course Greek olive oil is the best.

Teach you a way, buy a fresh black olive, then remove the core and put it in the oven to dry.

Crush dry black olive and low-grade olive oil together, add black vinegar and salt (appropriate amount) and mix well.

This seasoning can be made in batches, and it tastes good and healthy. It is very convenient to store it at room temperature and mix it directly with green leaf salad.

It is not recommended to add chopped black pepper, which has a heavy taste and affects the taste. If you want more nutrition, you can add cheese.