Traditional Culture Encyclopedia - Traditional festivals - What are the snack food processing zones?
What are the snack food processing zones?
Clean area, non-clean area.
1. Clean area: the area where raw materials, finished products and tools are usually stored. The clean area is mainly responsible for food processing and subsequent packaging.
2. Non-clean area: Non-clean area is mainly responsible for food storage, generally located on the first floor or the negative first floor of food factory.
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