Gourmet composition

About food composition 1 My hometown is Chongqing. Of course, I know all about the food in Chongqing. But I like Chongqing noodles and Chongqing hot pot best.

First of all, let me introduce Chongqing Xiao noodles!

Our Chongqing noodles are spicy and delicious, full of color and flavor. Don't say it's ten miles, even if it's a hundred miles away, you can smell this delicious food. When I was particularly hungry, I smelled that smell and saw bright red Chili sauce, yellow noodles mixed with seasoning, and green rattan vegetables. I was "full" unconsciously, not full, but full of eyes and nose! On the contrary, you will be hungrier. It would be great to eat a bowl of warm noodles when you are hungry!

In addition to Chongqing noodles, there is also a kind of delicious food called hot pot. Next, I want to introduce the next kind of food-hot pot!

In the cold winter, people in our hometown always go to hot pot restaurants outside or make hot pot at home, and invite a few friends, or thirty or twenty or five or six, or two or three people in their own families. Gather at one table or two tables, and you can already feel the warmth and smell the delicious hot pot without moving a chopstick. There are many kinds of hot pots in Chongqing, including clear soup, mandarin duck and spicy food. When it comes to Chinese New Year, I can get together with my family or friends and have a lively hot pot, which adds a reunion atmosphere. This is the greatest enjoyment when eating hot pot!

Is the food in my hometown insatiable for you from other places? If you like, I can take you to have a taste.

About food composition 2 is another food diy. I'm going to make fried potatoes this time.

A big barrel of oil, two big bags of potatoes, a shovel, a colander, a pot … all the same!

Grandma and I poured water into two bags of potatoes, and the water flowed to the ground, rushing away ... Not only did the water flow out, but the potatoes could not fall to the ground, otherwise these poor little potatoes would become garbage.

After pouring out the water, you are going to pour two bags of potatoes into the pot. No ... no ... you can't put potatoes yet. You have to pour the oil first. I aim the bottle mouth of the oil drum at the pan, and then slowly lift the back of the oil drum. It seems that the oil is still reluctant to slide forward. They walked and stopped, but finally they flowed into the pot.

Pour the oil, then put the potatoes in and fry them, but God is not as beautiful as an adult, and I am frying them hard. Suddenly, the fire at the bottom of the pot went out. The fire is like a lively monkey. It was shot to the ground and died. No matter how you save it, whether you borrow firewood or burn it with paper, the fire just won't start. I have to stand by and beg that "the spirit of heaven is shining and God will show it soon". Finally, God was merciful and gave me a "nine-turn rejuvenation pill" to save it.

I started frying my potatoes again, but there seems to be something wrong with the Dan medicine sent by God. Isn't this a "young man" when he was alive? Why did I become a "grandfather" immediately after taking this rejuvenation pill? I had to stand by and wait for the fragile torch to fry the potato pot. I waited for half an hour, and the result was mashed potatoes, purring ... my fried potatoes ... meowing. ...

About food composition 3 When it comes to food in my hometown, many delicious foods will come to mind, but I think if I were to recommend one, it would be pancakes in my hometown. Someone will definitely ask, what's delicious about pancakes? I can only say that you know too little.

A pancake may taste terrible, or it may "twitch" when chewed, but you can roll your favorite dish or your favorite sauce in it. After a hard day's work, when I return home or dormitory, I think everyone doesn't want to cook by themselves, accompanied by fatigue and hunger. At this time, take out a pancake, spread it out slowly, fold it by one third, take out your favorite sauce, and spread it evenly on the pancake with a small brush. You can take out a ham or a bag of spicy strips and put them on the pancake, or a bottle of Laoganma or mushroom sauce, which is even better. Put a spoon on it, spread it on the pancake, and finally cover the cake and roll it up. In oral chewing, the fatigue of a day will gradually disappear with pancakes.

The soul of pancakes lies in their chewiness. They are not chewy like beef tendon, and they don't melt in the mouth like steamed bread. Their uniqueness lies in the fatigue of their cheeks after chewing, which makes them feel unique. Chew a pancake before class to learn, full of energy.

Lanling pancakes are worth savoring.

About food composition 4. It is neither a big meal nor a flavor snack. It's just an ordinary home-cooked dish, but it tastes extremely attractive. This is scrambled eggs with tomatoes.

Scrambled eggs with tomatoes are not only delicious, but also mouth watering. Red tomatoes are half covered with yellow eggs, and there is some juice on the plate. Let some tomatoes and eggs soak in it, as if the pond is full of beautiful lotus flowers.

Scrambled eggs with tomatoes are delicious, but they are a little troublesome to make. First, pour some oil into the pot. When the oil is hot, pour the evenly stirred eggs into the pot and stir fry. After the eggs are cooked, put them in a bowl and pour some oil. Pour the sliced tomatoes into the pot and stir-fry until the juice in the tomatoes flows out. Finally, pour the scrambled eggs into the pot, add some salt and sugar and stir fry for a while. In this way, a pot of delicious scrambled eggs with tomatoes is ready.

When I eat scrambled eggs with tomatoes, I first put a piece of tomatoes in my mouth and suck their juice. It tastes sweet and slightly sour. I like to wrap a big egg and bite it slowly to feel the fragrance of the egg. Sometimes, I will wrap tomatoes and eggs in my mouth, chew them up and swallow them in one breath to experience the mixed taste of tomatoes and eggs.

I prefer tomatoes to eggs. Although common, it is one of the best dishes in my heart.

Remember that time, it really made me want to cry. I am doing my homework in my room, and there is a strong smell of food in the kitchen. It smells so good that I can't help but take a look. As expected, it is my favorite braised pork. My body can't help but move to the kitchen, and I'm going to reach out and taste it. "Stop, I haven't taken a picture yet." Cried the mother. My hand shrank back sadly. So, my mother took out her mobile phone and took pictures. Now you can eat. I can't wait to reach for the braised pork. "Wait a minute, just the wrong angle. Let me take a few more pictures. " Mom is holding a mobile phone in her hand, where she carefully compares the pictures. This pose is really like a professional photographer. After filming, he said to me, "Boy, don't steal food. When all the dishes are served, I have to take a picture of them. " But by the time my mother finished filming, my appetite had already flown.

Then, my mother picked up her mobile phone and sent it to a circle of friends. Dishes with beautiful pictures are even more delicious. Just a few minutes after it was posted, someone commented, "Not bad." "Delicious, I can't wait to fly over and try it." "This craft is great." There are more and more comments and more likes. At this point, my mother became a "chef" in the circle of friends.

Mother not only sends her own delicious food, but also sends delicious food from all over the country. No matter where you eat, you should take photos first. And only when she is satisfied can we taste it. After the filming, I started to send friends. I don't see the point. Can't we have a good meal?

In our family, delicious food is not for eating, but for drying.

Talking about food composition 6 Speaking of the delicious food in my hometown, the well-deserved stinky tofu is unforgettable, and the taste is endless, which is simply wonderful.

"Selling stinky tofu is delicious, delicious. Come and buy! " Every time I hear a cry from my door, the greedy worm in my stomach is ready to move. I couldn't resist the temptation and asked my mother for money. When I got the money, the wind blew under my feet and I ran straight over.

"Boss ... come ... two boxes of stinky tofu!" I panted. The grinning boss warmly entertained every customer, only to see that he quickly took out two boxes of white and scratched naked dried tofu from the basket and poured them into the oil pan. The sound of "Zizi, Bangbang" sounded in his ears, and the dried tofu in the pan exploded. After rolling for a while, the heat wave rose, and the stinky tofu changed from milky white to golden yellow, and the surface was somewhat uneven. After frying the pan, the boss fished them out of the pan with a colander and put them on the colander to dry the residual oil, and a fragrance came to the nose. Brush a layer of peanut butter and hot sauce (people who don't eat hot sauce can brush some sweet sauce), put them in plastic boxes one by one, and sprinkle with spices such as pepper, garlic and onion. I picked up chopsticks, couldn't wait to open the box, carefully picked up a piece, put it in my mouth, closed my eyes and lips, and savored its delicacy. Ah! I seem to have entered a fairyland. What delicious stinky tofu! Stinky tofu is really delicious, but it smells bad and tastes delicious. I can't bear to pick up another piece and put it in my mouth. It's fragrant, spicy and crisp, and the taste of happiness still remains in my mouth. After eating a box, I found myself surrounded by a group of people like an iron bucket. People lined up to buy stinky tofu.

Although the small stinky tofu is only a local snack, it embodies people's diligence and wisdom and is praised by people in the streets.

As the saying goes, "people take food as the sky, iron takes people as the foundation, and steel takes rice as the foundation." Hungry without a meal. "

There are countless delicious foods in Wenzhou.

Wonton is one of my favorite foods. Pork, shrimp, vegetables, onions and ginger are the most basic fillings. Wonton with vegetable meat and wonton with fresh meat were once the basics of Shanghai snack bar. The teacher in the cram school told me that the wonton meat was stirred once in the blender and then again in the meat grinder. After repeated stirring, the meat of wonton became rotten. So wonton is delicious because the meat is delicious. I also like to eat a delicious food from Wenzhou, that is muffins. Whenever autumn approaches winter, grandpa will buy me muffins to eat. Whenever I'm hungry, I eat. When I'm hungry, I eat.

Where are the muffins? Gnome muffins are the most famous. This short muffin is actually a lard glutinous rice sugar cake. It is made of this year's pure glutinous rice, ground into fine powder with water, mixed with pork buttock fat diced, sweet-scented osmanthus and sugar, cooked and cut into pieces. Now it's on sale. The short muffin tastes soft and sticky, sweet and salty, and the osmanthus flowers dotted on it make it fragrant. Also, it is said that this kind of "short muffin" was invented by War of Resistance against Japanese Aggression in his later period. At that time, a Wenzhou native named Gu Jinfang set up a stall in Wuma Street in the urban area to make muffins, which was famous for its exquisite materials and fine production. Because Gu Jinfang is short, he calls his cake "short muffin".

There are all kinds of delicious snacks in Wenzhou, such as rice noodles, Friedvermicelli, light cakes, duck tongues, fish cakes and raw crabs.

My hometown is really beautiful,

There are not only green mountains and green waters here,

And the delicious taste of lips and teeth.

Furong is wonton,

Sesame oil is glutinous rice balls,

Chashan Myrica rubra, a bunch ...

About food composition 8 "Selling five cities of dried tofu ..."

If foreigners visit Huangshan Mountain and hear such cries, don't be stingy with your wallet, because in the street, you will catch a native of Huangshan Mountain and ask them if they have climbed Huangshan Mountain. The answer to "no" is everywhere, including me. People who live at the foot of the mountain really don't have much interest in sightseeing, and it's not a free lunch. But if you ask them if they have eaten five cities of dried tofu? I'm afraid you can't find anyone who says "no" if you dig three feet.

"Don't worry (you), A (I) is Wuchengyang (person), selling authentic Wucheng dried tofu."

Wucheng dried bean curd has a traditional craft, and the formula has been passed down from generation to generation. High-quality soybeans are selected, ground, filtered, embryo-made, pressed, marinated for several hours with the original sauce, crystal sugar, clove, cinnamon, fennel and other fine seasonings, then drained, and finally rubbed with ground sesame oil. Wow! Delicious, ready to eat!

Eating five-city dried tofu is exquisite. At first glance: no cracks; 20% off: no broken marks; Three smells: mellow aroma; Four tears: there are silk lines; Five products: salty, delicious, delicate, sweet and delicious; Five aftertaste: ah, I can't bear to smoke once I taste it.

According to legend, when Emperor Qianlong visited Yun Qi, the mountain leaders set up a vegetarian restaurant-Wucheng Dried Bean Curd to entertain the emperor. The dragon is full of joy and sighs as "a must in Jiangnan".

"Five-city dried tofu, two dollars (money) for one corner, a (good) dish, drink and have breakfast!"

After listening to this sentence, you should know why people have a special liking for it, right?

Don't miss it when passing by! If, at this time, you generously buy a bundle (bag) and two bundles, with luck, there may be one hundred fruits, ham and shrimps in the dried bean curd! Hee hee.

"Sell five city dried tofu oh ..."

About Food Composition 9 My hometown is located in Daxian County, Sichuan Province. It has beautiful scenery and rich products, and many special products are famous all over the country and the world. Let me tell you about the most famous Anren honey pomelo and Deng Ying beef.

You must have eaten a lot of grapefruit! The taste of grapefruit is sweet and sour. But the sweet pomelo in Anren, Daxian County is the most special. Although this small honey pomelo anren has been cultivated for many years, it has excellent quality, beautiful fruit shape, rich aroma and rich sweet juice. Take a bite, and that unique smell will rush into your body like lightning. It is no exaggeration to say that once you eat the grapefruit of our Daxian, I don't think you want to eat grapefruit from other places anymore. Come and have a try!

Next, I'd like to introduce Deng Ying beef, a specialty of Daxian County and my favorite specialty food. Deng Ying beef is a traditional food in Daxian County, Sichuan Province. Beef slices are as thin as paper, with bright red color and crispy taste. Chew carefully, with endless aftertaste and overflowing fragrance. Its taste is unique to our Daxian County. Once eaten, you will never forget the delicious beef in Deng Ying. It not only tastes delicious, but also looks interesting. This kind of beef is called "light and shadow" because it is too thin to expose objects. As you can imagine, put such a big and thin beef in a hot pot, scald it a little, dip it in some seasoning and put it in your mouth, not to mention how delicious it is. What's the matter? You are drooling!

There are many specialties in my hometown, such as "Three Whits Vinegar", "Assorted Party", "Steamed Fish with Ten Ladders" and so on. I like them, too.

I love my hometown, and I love the specialties of my hometown even more.

About food composition 10 baozi stuffed with juicy pork is a traditional snack. Why is it called soup packets? As the name implies, the soup wrapped in it is really delicious.

Eating soup buns, soup is the crowning touch of the whole food. Gently bite open a small mouth, and the passionate soup immediately rushes into the mouth with intoxicating fragrance, tumbling and jumping on the taste buds, and the delicate, smooth and unrestrained taste raises a wisp of light smoke above the mouth. The meat is delicious, fragrant but not greasy, which makes people drool. The soup bag is thin, hard and translucent, like a layer of yarn, wrapped in delicious food.

Legend has it that Zhu Yuanzhang uprising attacked the world. When I came to Jinhua City, Zhejiang Province, I found that the Yuan soldiers guarding the city were ready and raised the city wall by seven feet. The rebels attacked Kuya for nine days, but they still haven't broken the city. One night, General Chang Yuchun was considering a plan to break the city outside his account. Suddenly, the gate opened, and Yuchun quickly woke Hu Dahai and the uprising soldiers and rushed to the gate. In spring, I was hungry for a long time. At this time, steamed stuffed bun and soup were taken to the camp. In spring, they kept urging: "Soup, Bao, Tang, Bao ..." Hearing this, Hu Dahai had a brainwave and asked a soldier to pour soup into a steamed stuffed bun for Yuchun to eat. In spring, the troops multiplied, Enemy at the Gates. Later, he asked Hu Dahai, "What did you give me that day to double my strength?" Hu Dahai smiled and said, "This is what you call' Tangyuan'!" This is the origin of soup packets.

Although the dumplings taste fresh, it takes some time to make them. Chop diced pork and shrimp into elastic minced meat, and then stir the pigskin jelly and minced meat evenly. Dry flour is kneaded with water, fermented for 30 minutes, and then made into glutinous rice balls. Be sure to roll the skin into tissue paper, the meat is full and the flowers are delicate, and then steam it on low heat for 10 minutes, which is the truly perfect dumplings.

Gently, slowly, take a bite, delicious dumplings.

About food composition 1 1 I was walking in the park on a sunny and windy afternoon. Suddenly, a dazzling light flashed and I was blinded by the dazzling light. After a while, the light disappeared. When I opened my eyes, I saw a magical sight-a "gourmet world"!

I walked on the road of the candy store and looked at this "gourmet world" curiously-the house was built with biscuits, and I walked into a small house that looked beautiful. All kinds of desserts inside are made into all kinds of furniture, which is simple to decorate without losing personality. I picked up the paper cup on the cake table and tasted it, um, chocolate. A gingerbread girl walked into the hut. I think she should be the owner of this hut! Seeing me here, she asked me, "Who are you? Why are you here? " I told her my history and asked her if there was any way to get me back. The gingerbread girl thought for a moment and said, "Sorry, I don't know. You'd better walk around. " Good luck! "I walked out of the hut and continued to walk on the road.

There is a path of matcha cupcakes ahead, and I set foot on this path. There is a lollipop forest on the roadside, with all kinds of popsicle flowers. At the end of the road is a gurgling milk river, and across the river is the entrance of a tunnel, which reads "Tunnel to Another World". I think I can go back to my world from there. But how to get there? I looked around and found a bridge. Hardly had I set foot on the bridge when it collapsed and I sank to the bottom of the river.

I was awakened, oh, it was just a dream!

About food composition 12 There is a famous pasta in my hometown-Xiangshan seafood noodles. Seafood noodle restaurants can be seen everywhere on the street, and you can always smell the fragrance of seafood noodles when you walk on the street.

Today, my mother and I went to the seafood noodle restaurant to eat noodles again. Walking into the noodle restaurant, I saw pomfret, small yellow croaker, razor clam, lively white shrimp and majestic big crab in the most conspicuous place. ...

The chef first boiled the fresh soup, put all kinds of seasonings in it, then picked up a handful of rice noodles and put them in the pot. Finally, he added the two kinds of seafood I ordered, white shrimp and clam. After a while, the waiter put a bowl of steaming noodles in front of me: there were some green vegetables floating on the white noodles, and the little white shrimp that was alive just now rose red and rolled up like a shy little girl; The clam lies lazily on the noodles. They open their mouths to show tender meat, as if to swallow noodles.

I put my nose to the bowl and took a deep breath. The smell of seafood came to my nose and floated into my insides at once. I can't wait to pick up the spoon, fill the soup and gently blow it into my mouth. This soup is so fresh that I almost lost my eyebrows. So I picked up chopsticks like lightning and put a pinch of noodles in my mouth as quickly as possible. The noodles were slippery and there was seafood soup outside, which was really chewy. This big bowl of white shrimp and clam noodles has fascinated me and made me want to stop.

Do you also want to try the seafood noodles in our hometown? Then welcome to Xiangshan!

About food composition 13 I like to eat many foods, such as: sugar lotus root, cold rice noodles, cucumber, mutton hotpot, fried chicken wings, steak ... but my favorite is cream cake.

Ordinary cream cakes are round. If I designed it, I would make it a caring one. There is a cake in the middle, with cream on the outside and chocolate sauce on the outside. The chocolate sauce is covered with grass and green cream on it. As for the name, it's called love cake!

I, the favorite, put cream on my face. I drew four eyes, three mouths, two noses and three ears. Ha, I'm a monster! After transformation, my face became Xiaohua Mall's face again!

I still remember my aunt's birthday not long ago. My mother and I wanted to prepare a surprise and ordered a beautiful big cake early in the morning. In the afternoon, we carefully took the cake back and had a pleasant evening. I ate the sweet cake and thought: Although the cake is ordinary, it expresses a deep love. The love of my mother and aunt, the love of the whole family, has also brought the friendship between the two sisters closer, making the atmosphere at this time high. I like birthdays and cream cakes.

However, it is strange that I can't get fat or tall after eating so much. Why? I think, maybe I love sweets and am a little picky about food!

As a proverb in Zhuang Min says, "Food is the most important thing for the people". From the main course at the banquet to the street snacks, each course has its own characteristics. Of course, the most unique taste is the iron squid.

The sizzling squid shop is always the most lively, with first-class taste. The rolled-up tentacles are like fresh loofah vines and the moon hanging high in the air, surrounded by green peppers and red peppers, accompanied by "Miss Onion" dressed in purple and white, and finally dotted with a small white mushroom, which makes people salivate. I can't help but want to swallow it as soon as I smell it. The way to eat iron squid is particularly interesting. I like to pick up thin, long and curved squid with chopsticks and hook onions on it. Under my disguise, the squid became a shy "flower girl". Then I put the pepper on the onion, just like wearing a beautiful red rose on my head, making the "flower girl" more charming. Then I added a white "pearl necklace"-a small mushroom and put it next to the onion. I named it "mermaid". Finally, put it in your mouth. It tastes really good. The antenna was bitten off. The spicy taste of onions and peppers stimulated my taste buds. Small mushrooms can be blown to pieces. They melt in my mouth, leaving endless aftertaste, which makes me gasp in admiration. I don't care about a woman's image either. I buried myself in eating. Soon a large plate of squid will bottom out. From time to time, I will exclaim "Ah, it's delicious".

I'm a senior diner, and I've eaten all over the country. After listening to my introduction, you must want to eat it, right? Moving is better than moving. Come and eat with me.

About food composition 15 In my memory, I always have various connections with such and such things, some are happy, some are depressed, and some are sad. But most of my happy contact is about food.

Mom said I was a snack and wanted to taste everything. That's all right, as long as there is food to eat, everything can be said. I remember that time, because I was in conflict with my mother, I was always a little unwilling. My mother took a pack of my favorite cookies from somewhere, put them on the table and went back to her room. Although I pretended not to care, my eyes were not controlled by my brain, and I glanced at the cookies my mother put on the table from time to time, I was actually thinking; Do you want to eat or not? Eat? No food? My mother will laugh at me if I eat it. If I don't eat, I will think about it all day.

After struggling for a while, I couldn't resist the temptation of cookies. I shamelessly picked up the biscuit, tore open the package and gulped it down. My unwillingness suddenly vanished, and my heart was full of happiness. After a while, I finished eating a pack of biscuits. I don't know what to tell my mother when I see the empty cookie box.

So, I thought about it, walked into my mother's room and said; "Mom, I ate cookies. Please forgive me. " I looked at my mother piteously, and my mother looked at me. She smiled and scraped my nose and said, "Dim Sum, I forgive you." It was tempting you just now. "I heard that my mother forgave me and hugged my mother happily. I can't help laughing when I think about it now. Unexpectedly, this incident started with food and ended with food.

Food, an indispensable thing in my life, concerns most of my happiness. I like this wonderful thing-delicious food.