Self-made simple fluffy crispy fried dough sticks

Making fried dough sticks is easier than making pancakes, and beginners can easily succeed. As long as they follow this method, there will be no failure. It is best to put noodles in the refrigerator at night and cook them the next morning, because noodles are more plastic, fluffy and chewy.

Composition:

500g flour, egg 1, 20g edible oil, 5g aluminum-free baking powder, 4g baking soda, 7-8g salt, sugar 15g and 280g warm water.

Exercise:

1. Put an egg into a pot, add baking powder, baking soda, sugar, salt and cooking oil, stir first, then add 280g warm water and stir well.