How to pull the flower

Pulling flower how to pull is introduced as follows:

Pulling flower should shake the wrist holding the pulling cup (milk punch bowl) to keep it stable, pour in milk until the color is distinct, pull back after completing the previous step to connect the leaves together.

Pulled coffee is a coffee made using milk and coffee.

Preparation for Latte

(1) Since the Latte we use to make the Latte is made from Espresso, a cup of correctly extracted Espresso is essential, after all, this is a drink to be consumed rather than a work of art to be viewed.

So that the 10 or so cups that fail during your practice pulling will not be wasted, after all, the pulling will not affect the flavor of the coffee, if you want to make a pure Espresso, be sure to use a pump coffee machine.

(2) Whole milk, do not use skimmed milk, because the fat content in skimmed milk is too low, so the taste of milk froth will be much worse than that of whole milk.

(3) Steam milk frother or manual milk froth kettle, milk froth is the product of a fine mixture of milk and air. The way to make milk froth is to pump air into the milk.

The principle is simple, but it's not a simple matter to make a cup of milk foam. The most common problem is that too much air gets into the milk, creating too thick and hard a froth.

The milk froth will float on the surface and not be able to fully mix with the coffee, so when you drink it, you won't be able to enjoy the fine texture of the milk froth mixing with the coffee spring.

It is recommended that you use a steam milk frother to make your milk froth, which will make the process a little easier. Many pump press coffee makers now have this feature built in.

(4) The spouted cup (milk frother) is one of the most easily overlooked, but it's not insignificant.

First of all, the milk froth requirements for the temperature is relatively high, only in 60 ~ 80 degrees will produce good quality milk froth, so you can feel the temperature of the milk through the stainless steel milk cylinder. Secondly in the making of pulling style, the tiny tip is like a painter's brush.