Authentic Liuyang Steamed Cuisine Practice Introduction of Liuyang Steamed Cuisine Practice

1, steamed chicken and tofu balls. Ingredients: chicken, tofu and vegetable balls, seasoning: half a spoonful of soy sauce, one spoonful of oil consumption, one spoonful of cooking wine, a little black pepper juice, salt into juice, spread on the balls, and steam for 15 minutes. Add an egg and corn starch to the chicken breast tofu, and then add the vegetables you want to add, such as mushrooms, carrots and broccoli.

2. Steamed pork ribs with pepper. Ingredients: a sparerib, dried pepper, lobster sauce, shredded ginger, seasoning: two spoonfuls of cooking wine, a few drops of steamed fish lobster sauce, a few drops of vinegar and half a spoonful of salt. After the ribs are soaked for 20 minutes to remove the fishy smell, add some shredded ginger. After the dried Chili peppers are covered on the surface of the ribs, add about 10 pieces of lobster sauce and seasoning.

3, mung bean meat foam, material: peeled mung beans, 50g pork cut into meat foam, one red pepper, two shredded ginger. Seasoning: half a spoonful of salt and a little oil. Spread mung beans as the bottom, spread the meat foam directly on the mung beans without spreading, spread the shredded ginger on the meat, and then sprinkle with pepper and seasoning.