Delicious scrambled eggs with tomatoes

Scrambled eggs with tomatoes is the most common home-cooked dish, which is extremely simple and nutritious.

food

Two eggs

1 tomato

Chopped green onion according to personal hobbies

Soy sauce 1g

Salt 2g

Sunflower seed oil 20 ml

Methods/steps

1

Prepare eggs and tomatoes, and beat the eggs well for use.

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2

Cut tomatoes into crosses, put them in boiling water and peel them. It tastes better without skin.

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three

Cut the tomatoes into small pieces for use.

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four

Scrambled eggs in the pan.

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five

Divide it into several pieces and take it out for later use.

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six

Continue to fry tomatoes with the remaining oil.

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seven

Add eggs and tomatoes and fry together. It'll be ready in a minute. Isn't it nice and delicious?

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