How to make dry pork rinds delicious

Raw materials: dry pork rinds, cucumbers, oil, salt, garlic, vinegar, soy sauce, chili oil

Practice:

1. dry pork rinds wash and wipe the surface water.

2. Pour enough vegetable oil into the pot, when the oil is 70% hot, put the dry pork rinds and fry on low heat, until the pork rinds are fluffy and brown, fish out and control the oil.

3. Put the fried pork rinds into a pot of boiling water and soak them for about 6 hours, then dry them out and cut them into thin strips.

4. Peel the cucumber and cut into chunks, put into a clean container, sprinkle a little salt and marinate for 10 minutes, control the water out of the marinade.

5. Add the fried pork rinds, pour in the garlic, 1 tablespoon of cold vinegar, 1/2 tablespoon of aji fresh soy sauce, chili oil and salt, and mix well.

Spicy Crispy Pork Skin

Ingredients: fried pork skin, onion, green pepper, oil, salt, vinegar, red bean paste, ginger

Methods:

1. Cook the fried pork skin in boiling water and then soak in water for several hours until the skin swells and becomes elastic, then cut it into thin strips.

2. Peel and cut onions into strips; wash green peppers, remove seeds and cut into small pieces.

3. Start a frying pan, add ginger slices and stir fry, add 1 tablespoon of red bean paste, stir fry the red oil, pour in the cut pork rinds, stir fry evenly.

4. Pour the chopped green pepper segments into the pan and stir-fry well. Add the onion and stir fry quickly. Season with salt, cook 2 tablespoons of vinegar along the side of the pan, over the heat, stir-fry evenly to remove from the pan.

Pork Skin with Pickled Pepper

Ingredients: raw pork skin, 1 small bottle of pickled chili peppers, peppercorns, star anise, dried red chili peppers, salt, sugar, white vinegar, cooking wine

Practice:

1. Wash the skin of the pig, scrape off the residual dirt on the skin with a knife, make sure to pull out the hairs with a tweezers if there are any, and then rinse it with water again.

2. Put water in the pot, put pork rinds, scallions, ginger, add a little cooking wine, skim the froth when the water boils, and cook until you can penetrate with chopsticks gently.

3. Pork rinds out of the pot, slightly cooled, with a knife to scrape the pork rinds on the residual fat pork, and then rinse with warm water.

4. Put about a rice bowl of water in the pot, put star anise, peppercorns, dried red chili pepper cut pieces put in the pot, boil, turn off the fire, add the right amount of salt, sugar, white vinegar seasoning.

5. Pour the seasoning water into the plastic box, pour a whole bottle of pickled chili pepper (pour the water and chili all in), pork rind shredded, soaked in pickled pepper water at least one night can be.

Pork skin jelly

Raw materials: pork skin, green onions, ginger, vinegar, soy sauce, salt, sugar

Practice:

1. pork skin washed into the cold water pot with ginger to boil, a little boiled for a while, rinsed with cold water, cut into thin strips.

2. Meat skin back into the pot, add about 2 times the water, as well as onions, ginger boil, turn the heat down and cook for about 1 hour until the meat skin is soft and rotten, out of the pot 15 minutes before mixing a little salt.

3. After cooling, pour the meat skin and soup into a container, and then pour out and cut into pieces after solidifying.

4. Use vinegar, soy sauce, salt, sugar, green onion, ginger to mix into the flavor sauce to eat.

Steamed pork rinds with soybean sprouts

Raw materials: pork rinds, soybean sprouts

Practice:

1. Boil pork rinds and cut into even strips.

2. frying pan heating oil, put the pork rinds shredded stir-fry, put soybean sprouts continue to stir-fry, add dried chili peppers, soy sauce, a little salt and continue to stir-fry can be out of the pan.

Carrot and pork rinds with kelp

Raw materials: 100g pork rinds, 30g carrots, 200g kelp, cilantro, garlic, green onion, ginger, cinnamon, star anise, peppercorns, fennel, sesame seeds, 1/4 teaspoon light soy sauce, 1/2 teaspoon light soy sauce, 1/2 teaspoon chili oil, peppercorn oil, sesame oil, 2 grams of salt, 1 gram of sugar, 1/2 teaspoon of vinegar

Method:

1. Wash and blanch the pork skin, scrape the fat on top of the skin, put it into a pot, add water that doesn't cover the skin, add green onion, ginger, cinnamon, star anise, cumin, peppercorns, coriander, 1 tbsp of soya sauce, bring it to a boil, lower the heat and simmer for 1 hour or 20 minutes in a pressure cooker, cut into strips.

2. seaweed washed and blanched, carrots shredded, garlic minced, cilantro cut small sections.

3. Half a spoon of chili oil, pepper oil, sesame oil, 2 grams of salt, half a spoon of soy sauce, 1 gram of sugar, half a spoon of vinegar, mix well.

4. Cut the pork rinds, seaweed, shredded carrots, minced garlic, cilantro, add the seasoned sauce and mix well.