A complete book about how to eat Bazin.

1, baking a ciba. Bake it on the fire until it is golden on both sides, and you can eat it. When baking, you must choose something with stuffing inside, such as mung bean stuffing or sesame white sugar stuffing, so that it is delicious when baked. Especially sesame white sugar stuffing, baked on the fire, the white sugar in it melts, and sesame gives off a fragrance, which looks really delicious.

2. Put some oil in the pot. When the oil is hot, pour in a proper amount of water. After the water is boiled, put it in to boil. When it becomes soft, you can eat it. According to different tastes, you can put a proper amount of salt in the soup or a proper amount of sugar in the soup. You can choose one. In addition, you should choose an unfilled ciba to cook.

3. Pour the oil (preferably rapeseed oil) into the pot, add the rice cake after the oil is hot, add the right amount of salt, stir fry, and stir fry until the rice cake is golden on both sides. The fried Ciba is very fragrant, with a golden surface, which looks particularly appetizing. In addition, Ciba without stuffing is more suitable for frying.