Campus persimmon Xue Meiniang's homemade dessert failed zero.

Campus persimmon Xue Meiniang's homemade dessert failed zero.

Prepare ingredients

Xue Mei stuffed skin: glutinous rice flour120g, corn starch 30g, milk180g, sugar 40g, butter10g, and proper amount of orange edible pigment (or pumpkin powder).

Cream: whipped cream 200g, sugar 15g.

6 persimmons

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Peel 1 persimmon and take out the pulp.

2 cream and fine sugar are stirred.

3 Stir glutinous rice flour, corn starch, fine sugar and milk evenly, add pigment and pigment, and sieve again.

4 Cover with plastic wrap, punch a few holes and steam for about 25 minutes.

5 Steam it, take it out, add butter, knead it evenly when it is not hot, and pull it for a few minutes to make the dough more elastic.

6 Divide into small portions, roll them thin, spread them on a small bowl, squeeze in cream, add persimmons, wrap them up and decorate them into little persimmon!

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Cute and delicious! Try it quickly!