What zongzi do you eat on Dragon Boat Festival?

1, Dragon Boat Festival dumplings are sweet dumplings: fruit dumplings, red bean paste dumplings, jujube dumplings and taro dumplings; Salted zongzi: meat zongzi, mushroom zongzi and lotus seed brown.

2. The main materials of Zongzi are glutinous rice, stuffing and bamboo leaves (or Hiragi leaves). Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi. The custom of eating zongzi, for thousands of years, every year on the Dragon Boat Festival on the fifth day of the fifth lunar month, people in China have to soak glutinous rice, wash zongzi leaves and make zongzi. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread.