What dishes are suitable for vegetarians in Xinjiang cuisine?

Xinjiang cuisine is famous for its strong Central Asian flavor and unique taste. Although meat is the main food, there are also some dishes suitable for vegetarians. Here are some common Xinjiang cuisines suitable for vegetarians:

1. Dacai: This is one of the traditional famous dishes in Xinjiang. It is stewed with potatoes, carrots, onions, green peppers and other vegetables. It tastes rich and delicious.

2. fried noodles: fried noodles in Xinjiang are made of noodles with vegetables and seasonings. There are many different ways and tastes.

3. Hand-grabbed rice: Hand-grabbed rice, also known as "hand-grabbed rice", is a traditional Xinjiang-style dish, which is basically fried with vegetables such as rice, carrots, onions and green peppers. It is delicious and very suitable for vegetarians.

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5. Mutton noodle soup (meatless): This is a kind of noodle soup with Xinjiang characteristics, with rich flavor. You can add vegetables and tofu to make a meat-free version, which is very suitable for vegetarians.

In a word, although meat is the main food in Xinjiang, there are also some dishes suitable for vegetarians, such as big dishes, fried noodles, hand-grabbed rice, grilled naan and mutton soup noodles (excluding meat), which can let vegetarians taste the delicious and unique flavor of Xinjiang cuisine.