Traditional Culture Encyclopedia - Traditional festivals - 12 Recipes for Chaoshan Garden Eating Table
12 Recipes for Chaoshan Garden Eating Table
Chaoshan Out of the Garden Eating Table 12 Recipes are: Three Platters, Five Kinds in Soup, Lobster, Goose Palm, Chestnut Abalone, Fish in the Nets, Bamboo Piths, Peacock Scallops, Crab Meat with Cheese, Shark's Fin with Dollar Shells, Bamboo Leech Soup with Salted Vegetables, and Roasted Fresh Gravy. (sweet soup).
The country cooks who come to the table are usually family or apprentices, and have not been trained in culinary schools, but the dishes they can make, and their knowledge of the culture and customs of the food, are not comparable to that of a restaurant chef.
- Previous article:The custom of eating jiaozi.
- Next article:What do you mean by eating chicken?
- Related articles
- The spread and evolution of ancient myths in China.
- What are the customs in Chengdu?
- What does the rural old man mean when he says, "I'd rather be a male freshman than a female freshman"?
- Is green tea better than black tea? What are its advantages and disadvantages?
- Which museum's cultural creation do you like best?
- How long does it take for the express delivery from Hangzhou to Suzhou to arrive?
- Advantages and disadvantages of electricity and steam used in tire local vulcanizer
- Brief introduction of Shiyan city history
- Highlights of Daqing High-tech Industrial Development Zone
- Tianyi Luo, the virtual singer of Japanese seiyuu Kana Hanazawa, stepped onto the New Year's Eve stage. Is it the second element rising quietly?