Processing technology of stewed mushroom, dragon and phoenix beads

(1) Chop the hen into triangular pieces, put them in a vegetable oil frying spoon heated to 60%, stir fry slightly, take them out and drain. Cut the shrimp into thick slices. Wash off the sediment after soaking the Tricholoma.

(2) Stir-fry the frying spoon with high fire, heat the cooked big oil, stir-fry the shredded ginger, add salt and milk soup to the cooking wine, add chicken nuggets and dried mushrooms to the soup, and simmer with low fire.

(3) Then pick out the onion and ginger, add the shrimp slices, skim the floating foam after the soup is boiled, add the spinach core and pour the chicken oil.