Simple snacks that can be made from flour. How to make them?

1. Add an appropriate amount of salt and chicken powder to the flour and mix well, then add an appropriate amount of warm water to knead it into a dough, cover it with plastic wrap and leave it for 20 minutes; wash the green onions, cut into chopped green onions and set aside.

2. Knead the dough into strips and divide it into 4 small pieces.

3. Roll the small dough into thin slices of about 0.3 cm, then brush with a layer of oil and sprinkle with chopped green onion.

4. Then roll up the dough along the long edge and knead it into a long and thin strip.

5. Roll up both ends of the long strip toward the middle to form two dough rolls.

6. Overlap the two dough rolls together and flatten them slightly with your hands.

7. Use a rolling pin to roll it into a round cake about 0.5 cm thick.

8. Dip both sides of the round cake with sesame seeds.

9. Put oil in the pan, add the scallion pancakes, fry over low heat until browned on one side, then flip over, and finally fry until both sides are golden brown and cooked through.