How to make horseshoe cake with horseshoe powder

200g water chestnut powder, 0/.2g water/kloc-0 and 400g yellow sugar (or white sugar).

Production method: 1. Put the horseshoe powder into a basin and mix it with 500 grams of water to make a paste.

2. Boil 700 grams of brown sugar and water in hot pot and dissolve it into syrup, slowly add it into horseshoe powder paste, and stir while pouring the syrup to make it uniform.

3. Pour it into a large plate, scrape it flat with chopsticks, and steam it in a boiling water pot for 20 minutes until cooked.

Quality standard form: uniform block size. Color: transparent yellow brown.

Structure: Smooth surface and toughness. Taste: sweet and delicious.