The Size and Weight of Shaoxing Traditional Wheat Qu

About 0.5 grams. Shaoxing traditional wheat starter is fermented by Bacillus plantarum, Aspergillus and other bacteria, and its shape, size, color and taste are very important. Different wheat koji will affect the quality and taste of Shaoxing wine. Shaoxing traditional wheat starter is usually small and round, about 4 mm in size and 0.5 g in weight. Shaoxing traditional wheat starter refers to the key fermentation raw material in Shaoxing wine, which is fermented by bacteria such as Bacillus plantarum and Aspergillus.