In Liquan County, Shaanxi Province, everyone will eat roasted noodles during the Spring Festival. What kind of food is this?

In Liquan County, Shaanxi Province, every Spring Festival, everyone will eat baked noodles, which are often called cake noodles, soup cakes, pancakes and so on. It is the earliest convenience food in the world, and its history can be traced back to the end of Shang Dynasty and the beginning of Zhou Dynasty. China pasta queen, the originator of pasta in the world? .

One: Shaanxi Liquan Baked Noodles In Liquan County, Shaanxi Province, there is such a kind of noodles called Liquan Baked Noodles. People in Shaanxi eat baked noodles, forming a unique food culture. On holidays, we must eat baked noodles, weddings and funerals, and have breakfast. I believe that many people have only heard of Liquan Baked Noodles, but have never really understood the origin of Liquan Baked Noodles. In fact, Liquan Baked Noodles, which were called cake noodles, soup cakes and pancakes in ancient times, are a very distinctive traditional pasta. It originated in the late Shang and early Zhou Dynasties, formed and flourished in the Tang Dynasty, with a history of more than 4,000 years. Because of its unique advantages, such as long shelf life, convenient carrying, hot soup and instant noodles, it was taken seriously by Zhou Wuwang and brought back to the camp to become rations. Later, it was named imperial cuisine by successive dynasties. It is the first representative of traditional health-preserving pasta in China, and was once praised as? China pasta queen? 、? The originator of pasta in the world? 、? The earliest instant noodles in the world? .

Two: The making process of Liquan noodles is generally on the eve of the Spring Festival, and every household in Liquan begins to make noodles. The process of making baked noodles is very complicated, and there are generally five steps, namely, mixing noodles, spreading noodles, drying noodles, covering with plastic film and cutting noodles. 1 Adjust the surface. Mixing dough is a labor-intensive job. First, pour dozens of kilograms of flour into the earthen pot, then knead the flour while adding water, and so on, until all the gluten in the flour is washed out to form a batter, and then put it aside to wait for the batter to form a more uniform paste, thus completing the first step of kneading. 2 spread out the noodles. Spread the noodles is to fish out the batter from the earthen pot with a special panel, then pour it into the iron pot and spread it out gradually around the pot until the cake is round and thin. This process is similar to the pancakes we usually see, so spreading noodles is to bake with fire to form pasta similar to pancakes. 3 dry the noodles. In fact, vermicelli is to stick the bar code on the baked noodles, put them on the board and wait to dry. (4) stacking. Stacking is to stack the baked noodles neatly, then press them with wooden boards, and then put stones on the pillows to compact the baked noodles. ⑤ section. The cutting surface is to put the burned surface of pressed porcelain on the chopping board and cut it into filaments one by one. When these five steps are completed, baking is completed.

Three. Benefits of Eating Baked Noodles After dozens of processes, baked noodles have health care effects such as lowering cholesterol content, promoting blood circulation, stimulating appetite, relaxing bowels and sobering up. It is a natural green food suitable for all ages.