Who knows the most authentic brewing method?

Prepare the list of ingredients: grape 1000g, crystal sugar 200g, salt (for washing grapes) and flour (for washing grapes).

Cooking steps?

1. Peel the grapes one by one, don't spoil them, add salt and flour, and soak them in water 15 minutes.

2. Drain the washed grapes, and I will dry them with kitchen paper.

3. Prepare the glass jar in advance, wash it with warm water, and put the grapes into the jar.

4, put grapes, add rock sugar, put rock sugar, that's it.

5. Add a layer of plastic wrap to the bottle cap, cover it and tighten the lid. The wine is ready, but it will take some time to drink. Leave it for at least one month before you can produce juice. That's wine.

Delicious tip: don't get oil on the utensils all the time. Grapes must be dried and jars must be disinfected without water and oil. Generally, the ratio of grape to rock sugar is 5: 1, and the taste is sweet. If you don't want to be so sweet, you can reduce the rock sugar slightly.