What are the pasta dishes in Sichuan cuisine?

The index finger is mainly made of flour, and there are different kinds of pasta all over the world. China's pasta snacks have a long history, different flavors and a wide variety, including noodles, steamed bread, flower rolls, fried dough sticks, mashed potatoes, sesame cakes, jiaozi, steamed buns, wonton and twisted dough. Today, I will share with you the pasta in Sichuan cuisine!

Hot Sichuan noodles, when it comes to noodles, many people will first think of Xi 'an. However, even in Sichuan, which is full of spicy taste, it is a representative city of pasta popularity. Those Sichuan-style noodles hide infinite magic and attract us here. Today, I will introduce this authentic Sichuan noodle to you. Maybe not many people have eaten it, but they will linger after eating it!

1, Dandan Noodles, Sichuan

Dandan Noodles, Sichuan, with its unique flavor and classic taste, is a representative food in Sichuan cuisine and a necessary delicacy for people to taste Sichuan cuisine. It is made by rolling flour (now mostly machine-made noodles), cooking and scooping up fried minced meat. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Its name comes from this special era and sales method; Dandan Noodles is famous for its seasoning and unique noodles.

2. Yibin burning noodles

When it comes to noodles, what you must not miss is Yibin burning noodles, which comes from Yibin, Sichuan. After it is made, its heavy oil is anhydrous and burns immediately. It is called burning noodles, which is an authentic Sichuan-style pasta. It uses local high-quality water noodles as the main material, with Yibin broken rice sprouts, ground sesame oil, fresh suet oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, golden peppers, refined peppers and monosodium glutamate. But it gave the favorite Yibin people more flavor.

3. Cold noodles with shredded chicken

Millennium flavor, traditional famous products, cold noodles with shredded chicken, you must try it when you go to Sichuan. Cold noodles with shredded chicken is a local traditional snack in Sichuan province, which is characterized by soft noodles, delicious and refreshing, cooked noodles, cooled by fan and evacuated, and the taste can be adjusted according to needs, which is suitable for all diners. It has a long history and has a great influence in Sichuan Province. In recent years, it has spread all over the country, especially in the vast areas in the north.

4. Neijiang Guo Qiang Noodles

Guo Qiang noodles, one of the famous snacks in China, originated in the early 1970s. Neijiang Guo Qiang noodles are made of Neijiang's unique alkaline water stick noodles supplemented with whistle, broth, yellow flowers, fungus and so on. Only Neijiang has delicious food, especially the two noodle restaurants in North Street, which are the most authentic. Neijiang must not miss it.

5. Pork sausage noodles

Infinitely hot and sour, the best choice for heavy taste-fat sausage noodles! ! Pork sausage noodle is a famous traditional snack of Sichuan Han nationality, with authentic Sichuan flavor, hot and sour taste and very unique taste. A bowl of noodles with unique flavor was produced in this way, and it has spread all over the world so far!

6. Sweet water surface

Enough excitement, enough excitement. The name sweet water surface looks small and fresh, but it is actually a delicious noodle with a surprisingly heavy mouth. Known as the "man" in Sichuan snacks. Named after the reuse and reproduction of soy sauce, it tastes sweet. Noodles are about as thick as chopsticks' heads, so they are chewy and have the smell of peanuts and peppers. The entrance will feel slightly sweet, and finally it will be spicy, and the fragrance will persist in the mouth for a long time. Add red pepper, soy sauce, sesame sauce and garlic to taste, which is exciting enough and feels refreshing after eating.

7, Niuwang Temple strange face

The first noodles in Chengdu, you must try some strange noodles! Niuwang Temple is a famous Han snack in Chengdu, Sichuan. The soup base boiled with various seasonings is spicy and delicious, spicy and sweet, with a slight sour taste. Delicious, with all kinds of unspeakable flavors, hence the name!

8. Milk noodle soup

Milk noodle soup is a local specialty snack in Qionglai County, Sichuan Province. That is, stew fresh pork bones, trotters, fragrant elbows and chicken into a rich milk soup, put it in a bowl, add seasonings and add cooked water leaves to eat. Qionglai's milk noodle soup is a household name. The most popular. Even in the surrounding areas of Qionglai, only mutton and horse dregs noodles can be compared with Qionglai milk soup noodles.