Tianshui which hand-held meat is delicious

Where is the best hand-meat in Tianshui

Hand-meat is one of the traditional famous dishes in Qingliang Mountain area of Gansu Province, and Tianshui is one of the important birthplaces of this cuisine. Tianshui's hand-meat is characterized by the use of lean meat of pure quality and parsley, together with the careful marinating and cooking of various seasonings, and is y loved by diners.

Secondly, the production process of Tianshui's hand-held meat is unique, requiring a variety of steps such as steaming, deep-frying and sautéing. During the cooking process, it is necessary to control the fire, time and the proportion of ingredients to ensure the flavorful taste, crispy meat and aroma. Therefore, the production of hand-held meat requires great skill from the chef.

Finally, Tianshui's hand-held meat has won the favor and esteem of diners from all over the country for its unique and pure taste and fresh aroma. Especially in winter, a hot serving of hand-held meat paired with a bowl of hot soup is known as a specialized recipe for Tianshui people to spend the winter. Therefore, if you come to Tianshui, you must not miss this cuisine.