Chinese Recipes (Profound Food Culture)

China is a country with a long history and a profound food culture. Chinese recipes have a wide variety of dishes, including hot dishes, cold dishes, soups, and staple foods. Each region has its own special dishes and cooking methods, which are not only delicious but also nutritious, allowing people to enjoy their food and get healthy at the same time.

Sichuan Spicy Hot Pot

Sichuan Spicy Hot Pot is one of the most famous hot pots in China, which is characterized by its strong spicy flavor. Here are the steps to make Szechuan Spicy Hot Pot:

Prepare the ingredients for the base of the pot: butter, peppercorns, dried chili peppers, ginger, garlic, cilantro and green onions.

Put the butter in a pot, heat it until it melts, then add the peppercorns, dried chili peppers, ginger and garlic and sauté.

Add an appropriate amount of water, bring to a boil, then add the hot pot base and cook until the soup thickens.

Prepare ingredients: beef, lamb, tofu, vermicelli, mushrooms, and choy sum.

Cook the ingredients in the pot, fish out and serve, you can serve with sesame sauce, garlic paste, sesame sauce and other seasonings.

Guangdong Casserole Rice

Guangdong Casserole Rice is a traditional Cantonese dish known for its unique flavor and aroma. Here are the steps to make Cantonese boiled rice:

Prepare the ingredients: rice, Chinese sausage, chicken, abalone, mushrooms, green onion, ginger and garlic.

Wash the rice and soak it in water, cut the Chinese sausage, chicken, abalone and mushrooms into small pieces and set aside.

Chop the green onion, ginger and garlic and saute them in a wok.

Add the preserved sausage, chicken, abalone and shiitake mushrooms and stir-fry well, add appropriate amount of soy sauce, salt and sugar and other seasonings.

Put the rice into the pot, add appropriate amount of water, add the stir-fried dishes, cover the lid, and cook with low heat for about 20 minutes.

Peking Duck

Peking Duck is one of the traditional Chinese dishes, famous for its crispy skin, tender meat and rich flavor. Here are the steps to make Peking duck:

Prepare the ingredients: duck, green onion, ginger, salt, sugar, cooking wine and soy sauce.

Slice the scallions and ginger and put them into the cavity of the duck.

Soak the duck in boiling water and cook until the skin turns brown, then fish it out to dry.

Coat the top of the duck with honey, sugar water and other seasonings and roast in the oven.

Slice the roasted duck into thin slices and serve with seasonings such as shredded green onion and cucumber, which can be dipped into soy sauce and sweet noodle sauce.

Ending

Chinese recipes are colorful and each region has its own special dishes and cooking methods. These cuisines not only let people enjoy their mouths, but also reflect China's long history and profound food culture. We hope that you can better understand Chinese culture while savoring the food.