Practice of traditional snack bean juice in Wuhan

As the saying goes, eating well at breakfast, eating enough at lunch and eating less at dinner is a healthy eating rule for many people. Among the three meals a day, breakfast is especially important. When the human body is in urgent need of energy supply after a night's rest, it can not only replenish its physical strength, but also go to work more mentally. But now the pace of people's life is accelerating, and few people can spare too much time to make one for themselves in the morning. Breakfast outside is not expensive and tastes good, and breakfast in each area has its own characteristics. But the reason why breakfast in some areas is controversial is not that it tastes bad, but that eating habits are different and tastes different. Today, I'd like to share with you one or five local breakfasts. Locals are not tired of eating, but foreigners are not used to it. Let's have a look. 1, although there is only one word difference between old Beijing soybean juice and soybean milk, the taste is quite different. The taste of soybean juice is sour, astringent and sticky, and soybean milk is sweet. Many friends who have drunk bean juice say that they can't swallow it, but they don't know that it is a delicious food that old Beijingers can't give up. In the morning, they come to a bowl of bean juice to fry inby, and the food is not changed. 2, Henan Hu spicy soup Henan Hu spicy soup is very famous, famous throughout the country, once boarded the "China on the tip of the tongue", known by the majority of diners. Hu spicy soup has various ingredients, many seasonings and sticky finished products. It tastes sour and spicy, and the appetite is salty and rich. A bowl of hot soup with an oil cake is the best companion. The locals say that if you don't eat for three days, you will be greedy. But for foreigners, Hu spicy soup doesn't look good. It tastes mixed, and the unspeakable taste is far from what you think of as a good breakfast, but it is not at all. 3. Wuhan Regan Noodles Wuhan Regan Noodles is known as one of the top ten noodles in China. It is simple to make and has a unique taste. Cooked noodles can be eaten with cooked oil, sesame sauce and brine juice. Although it tastes good, many people who have eaten it say that noodles are too dry to swallow without a bottle of water, which has become a controversial place in Regan Noodles. In fact, I think there are many practices in Regan Noodles. Although they are all called Regan Noodles, it is very difficult to draw a dragon and a tiger. It is really difficult to grasp the essence inside. 4. Cantonese in rice rolls, Guangdong is called breakfast morning tea, which is very rich, and rice rolls is one of them. The prepared rice rolls is thin and firm, covered with minced meat, shrimps and vegetables as a foil, and finally poured with sauce. It's delicious, but for people who are used to eating pasta, it's not as delicious as noodle steamed bread, and it's light in taste and small in weight, which has become one of the reasons for rejecting it. 5.Xi camellia twist? Camellia oleifera twist is one of Xi's special snacks. Choose vegetable oil or butter as raw material, add flour and stir-fry, then add peanut, sesame, walnut and other seasonings to stir-fry, and make camellia oleifera with fried twist.