Novel ways to eat old Beijing instant noodles

Ingredients: instant noodles 1 bag, 20g lean pork, ham sausage 1 piece, red pepper 1 piece, 2 mushrooms, pickled mustard tuber 1 bag. Seasoning: appropriate amount of soy sauce. The instant noodle seasoning is characterized by slightly spicy sauce, and the taste is self-made: 1.

3. When the pan is on fire and the oil is hot, add shredded pork, shredded ham, shredded pepper and shredded mushroom, and stir fry with the soaked noodles. 4. Add a little soy sauce and water to the half package of noodles, stir well, pour into the pot and stir well. Raw materials: 1 package of spicy Lamian Noodles (or other strong noodles), 3 shrimps, 3 sausages and fish balls.

Seasoning: instant noodle seasoning features: simple preparation method and comprehensive nutrition. Compilation method: 1. Put the instant noodles in clear water, add the seasoning attached to the noodles, cook them and put them in a bowl for later use. 2. Cook shrimp, fish balls, sausages, Flammulina velutipes, bean sprouts and bamboo shoots in water, cut salted eggs in half and put them in a bowl. 3. Pour the noodle soup into the noodles as an edible material. 4 Chinese cabbage flowers; 4 green beans; 1/3 carrots; Instant noodles 1/3 wrapping method: (1) instant noodles are crushed, broccoli, green beans and carrots are washed and rinsed with hot water for later use. (2) Put all the ingredients in the salad bowl and pour the peaches on it. (3) Types of instant noodles: Any kind of instant noodles will do. (4) This is a low-calorie and low-fat dish, and the taste of yogurt can be chosen at will. You can also mix 1 tsp coarse miso+1 tsp mayonnaise sauce into yogurt, which is a delicious salad dressing.