Traditional Culture Encyclopedia - Traditional festivals - Wuzhong gourmet
Wuzhong gourmet
1. Hand-grabbed mutton: Hand-grabbed mutton is one of Wuzhong's special cuisines and one of the representative cuisines of Ningxia Hui Autonomous Region. It takes local mutton as the main raw material, with various spices and seasonings. After cooking, eat with your hands. The meat is tender and delicious.
2. Mutton offal: Mutton offal is one of Wuzhong's traditional cuisines. It uses sheep's viscera and head and hoof as the main raw materials, with various spices and seasonings. It tastes delicious and delicate after cooking.
3. Mala Tang: Mala Tang is a very popular snack in Wuzhong. It needs all kinds of vegetables, meat, tofu and so on. Chili oil, pepper powder, vinegar and other seasonings are the main raw materials. It tastes spicy and refreshing and is very popular.
4. Mutton paomo: Mutton paomo is a traditional food of Wuzhong. It takes mutton as the main raw material, with seasonings such as steamed stuffed bun, noodles and mashed garlic. It is delicious and nutritious.
5. Fried pancake: Fried pancake is a traditional snack of Wuzhong. It is made of wheat flour as the main raw material, fried in paste, and served with various vegetables and meat. It tastes delicious and delicate.
Besides, there are many other delicious foods in Wuzhong, such as boiled chicken, fried cake, cold rice noodles, and roasted donkey meat, which are all worth a try.
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