There are several stewing methods for stewed pig's feet soup

1. Traditional stewing method: clean pig's feet, blanch water to remove the blood, and then add ginger, scallion, cooking wine and other seasonings in water, put into the stewing pot stewing for 2-3 hours, until the pig's feet are soft and tasty. 2. Slow stewing stewing method: the pig's feet cut into pieces or the whole piece, add the water, and add the seasonings, put into the slow cooker slowly stewing time is usually 8-10 hours. 3. Seasonings, into the slow cooker slowly simmering, time is generally 8-10 hours, so that the stewed pig's feet soup is more rich.3. Pressure cooker stew: clean pig's feet, blanch to remove the blood, add seasonings into the pressure cooker stew, time is generally 1-1.5 hours, which will make the pig's feet faster stewed, saving time.