Traditional Culture Encyclopedia - Traditional festivals - What are the Four Treasures of the Study in Hengyang?
What are the Four Treasures of the Study in Hengyang?
1, Xi Du Lake wine
In ancient times, it was called Qiang wine, also known as _ _ wine. Xi Du Town, Hengyang, Hunan Province is a special and symbolic product of chinese national geography. This is an ancient traditional wine. It became a court tribute in the Northern Wei Dynasty. Lake wine has fine materials selection and rigorous technology. With the local traditional "Gong Mi" and "Ma Ainuo" as raw materials. The wine is golden, transparent, rich and sweet, so it is called three fragrances, that is, smell its fragrance, drink its sweetness and pour the rest.
2. Nanyue Goose Mushroom
There are dozens of kinds of bacteria on Nanyue Mountain, and only goose mushroom is the top grade. Goose mushroom is light brown, shaped like an umbrella, as small as copper coins and as big as a vegetable bowl. It is even in texture, loose and plump, fresh and delicious. Next, mix the soup, stir-fry the meat, or make the Pleurotus ostreatus into mushroom oil, that is, stir-fry the fresh Pleurotus ostreatus in boiling tea oil, and then store it in a jar with a little tea oil. The maturity of goose mushroom is in March and August of the lunar calendar every year.
3, Hengnan pigeons come to incense
Refers to a series of cooked food, including: Gelaixiang Pigeon, Gelaixiang Yellow Chicken, Gelaixiang Rain Duck and Gelaixiang Cooked Food Snacks.
4. Nanyue Yunwu Tea
Wuyun Tea, a specialty of Hengshan Mountain in Nanyue, has a long-standing reputation. Wu Yun Alpine Camellia in Nanyue is mellow in taste, rich in aroma, pure but not light, strong but not astringent. After many times of soaking and drinking, the soup is still clear and memorable. Nanyue Wuyun Tea produced here has a long-standing reputation for its beautiful appearance and rich aroma. As early as the Tang Dynasty, it has been listed as a tribute.
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Other famous specialties in Hengyang
1, Lin Yuxiang Yao
Lin Yuxiang cuisine is a local traditional dish in Hengyang, Hunan Province, and it is the first bowl of dishes at the banquet. Peng Yulin, a famous chef in Hengyang in Qing Dynasty, was created on the basis of local snacks such as fish balls, yellowbird balls and pot-roasted balls, hence the name. Also known as pagoda incense waist, tube pile incense waist. Ingredients: pork tenderloin, lean pork, fat pork, fresh osmanthus fish, water-borne mushrooms, taro, water chestnut, lean pork, fat pork, fresh osmanthus fish, water-borne mushrooms and water-borne magnolia slices.
2, Zhang Fei wine
Zhang Fei Liquor is produced by leiyang city Winery. According to legend, during the Three Kingdoms period, Pang Tong was appointed as the magistrate of Leiyang County, and Zhang Fei, one of the Five Tigers of Shu, was ordered to inspect Pang Tong's achievements. Pang Tong entertained Zhang Fei with folk aged wine. Zhang Fei found Pang Tong brilliant. After returning to Chengdu, I recommended Pang Tong as my military adviser. Later generations called this wine the wine of Zhang Fei Leiyang.
3. Xiangyang sweet potato skin?
Poplar sweet potato vermicelli has fine and uniform color, good toughness, sufficient tension and soft and refreshing taste. It can be used as both a staple food and a dish, and is deeply loved by people. Leiyang sweet potato vermicelli is very famous in Sanxiang.
4. Changning tea oil?
Changning tea oil is a specialty of Changning City, Hengyang City, Hunan Province. Changning Camellia oleifera has a long planting history, unique geographical environment and human factors, and is famous at home and abroad for its rich nutrition, Huang Liang color, pure quality, fragrant smell and dual-purpose medicine and food. Changning City has a long history of planting camellia oleifera, and has always been famous for producing high-quality original camellia oleifera. Camellia oleifera planting and edible culture have a long history and are known as "natural oil depots".
Baidu Encyclopedia Nanyue Yunwu Tea
Baidu encyclopedia goose mushroom? Baidu Baike Xi Du Lake Wine
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