Traditional Culture Encyclopedia - Traditional festivals - What is the name of the thing that was used to process rice in the countryside before the liberation and worked like a stone mill?
What is the name of the thing that was used to process rice in the countryside before the liberation and worked like a stone mill?
Mill No, it's just a stone grinding wheel
The old way of making bean curd is still with this one. It's still used in many rural areas of Wuhan.
The bottom stone mill is fixed with a groove, and a steel rod is passed through the center to hold the upper mill
The upper mill can be rolled, and when it rolls, the hulls of the grains are rubbed off, and then they fall out of the grooves. If you add water and keep grinding, it will turn into rice or beans, and the beans will come out through a small hole.
The soybean milk made by this tool is the real original grinding soybean milk, sweet flavor. Not a batch of high-speed machines can be made.
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