What are the assorted mooncake fillings? A complete collection of methods for stuffing assorted moon cakes

On the occasion of Mid-Autumn Festival reunion, sweet and delicious assorted moon cakes are indispensable delicacies on the table. Its rich and varied fillings are not only the enjoyment on the tip of the tongue, but also the epitome of Chinese traditional culture.

the stuffing of assorted moon cakes is like a taste feast. It brings together rare delicacies from all corners of the country, which are all inclusive and present an amazing variety of flavors.

classic stuffing

lotus seed paste and egg yolk stuffing: the dense and delicate lotus seed is wrapped in salty and oily egg yolk, which is sweet and mellow and has a long aftertaste.

Five-kernel stuffing: Five kinds of nuts, including walnuts, almonds, melon seeds, peanuts and sesame seeds, are crispy and fragrant, which is an immortal classic of traditional moon cakes.

red bean paste stuffing: soft, waxy and sweet red bean paste, delicate and dense, sweet but not greasy, which is suitable for all ages.

trendy taste

fruit stuffing: sweet and sour mango, refreshing pineapple, and rich black currant, which inject fresh vitality into moon cakes.

ice cream stuffing: the silky and sweet ice cream forms a wonderful contrast with the crispy skin, bringing a cool and sweet taste bud experience.

Chocolate stuffing: Full-bodied and fragrant chocolate brings sweet temptation and adds a little fashion to moon cakes.

healthy stuffing

healthy miscellaneous grains stuffing: miscellaneous grains such as black rice, red beans, medlar, walnuts, etc., which are rich in nutrition and have remarkable health-care effects.

bird's nest stuffing: precious bird's nest, moist and nourishing, adds noble quality to moon cakes.

Cordyceps stuffing: A valuable Chinese medicine, Cordyceps, has the effect of nourishing and strengthening the body, making moon cakes a good health product.

Encyclopedia of Assorted Moon Cake Stuffing

Lotus paste and egg yolk stuffing:

Wash and soak lotus seeds for one night, and drain after cooking.

2. put the lotus seeds into a cooking machine and beat them into fine lotus paste.

3. Add proper amount of sugar, lard and water and mix well.

4. After the salted duck eggs are cooked, shell them and take the yolk.

5. wrap lotus seeds in egg yolk and knead them into a circle.

Five-kernel stuffing:

1. Stir-fry walnuts, almonds, melon seeds, peanuts and sesame seeds respectively.

2. Mix the fried nuts, add proper amount of sugar and oil and stir well.

red bean paste stuffing:

1. Wash and soak red beans for one night, and drain after cooking.

2. add sugar to the red beans and stir-fry until the aroma is fragrant and the water is dried.

3. put the fried red beans into a cooking machine and beat them into fine bean paste.

Fruit stuffing:

1. Peel the fruit and cut it into pieces.

2. add proper amount of sugar and water until the fruit is soft and rotten.

3. Put the cooked fruit in the cooking machine while it is hot and beat it into fine fruit paste.

ice cream filling:

1. Choose your favorite ice cream flavor.

2. put the ice cream in the freezer and freeze it until it is firm.

3. Dig the ice cream balls with a circular mold and put them into the mooncake skin.

chocolate stuffing:

1. Chop the chocolate and melt it in water.

2. add some sugar and cream and mix well.

3. Pour the chocolate sauce into the mooncake skin, cool it and store it in cold storage.

Making mooncake stuffing is a process full of love and creativity. Through different ingredients and production techniques, the mooncake stuffing can show endless changes. In the Mid-Autumn Festival, you may wish to make a assorted moon cake yourself, so that the taste buds can enjoy the feast on the tip of the tongue.