Step by step instructions on how to make a dry lamb chowder

How to Make Mutton Braised Vegetables

Main Ingredients

Mutton

Sub Ingredients

Potatoes

Onions

Donggua

Ginger

Peppercorns

Angles of Anise

Scallions

Tomatoes

Garlic

Soy Sauce

6. thirteen spices or homemade spices

7. salt, (the first time to add salt to the right amount)

8. stir-fry in the pot to add hot water, stew

9. add the garlic cloves, to taste

10. add the tomatoes stir-fry

11. add the white segment of the scallion

12. stir-fry and add the potatoes stew

13. I prepared some vermicelli, vermicelli and potatoes, like a little stew, also put in

14. vermicelli easier to stain the bottom of the pot, so we must continue to add water to prevent sticking to the bottom

15. vermicelli, potatoes, stewed to almost cooked when added to the winter melon

16. and then the second time to put salt, the first time to put salt is the meat to taste, the second vegetables to taste

17. All vegetables cooked add onion, stir fry

18. put onion, turn off the fire add oyster sauce, you can

19. this is done, there are extra ingredients can also be added, the color can be selected from other ingredients to match