What was the name of fried toast in Shanghai when I was a child?

When I was a child, fried toast in Shanghai was usually called "steamed bun" or "steamed bun". This is because in Shanghai dialect, the pronunciation of "rotten" and "fried" is similar, and "rotten steamed bread" only describes the shape and taste of this fried toast. Fried toast is a traditional snack in Shanghai. It is made by cutting toast into small pieces, dipping it in egg liquid, wrapping it with bread crumbs, and frying it until it is golden and crisp. Deep-fried toast is crispy in taste, crispy outside and tender inside, which is deeply loved by Shanghainese.