What is a rice cake? How to make rice cakes without sticking to teeth?

Pastry made of rice is soft and elastic and tastes sweet. The whole family is suitable for a healthy diet! As a staple food, rice is really not only porridge, but also a new method occasionally. That's good. Let's have a look!

Required ingredients:

250g of rice, yeast, sugar, flour, raisins/red dates/cranberries.

Production steps:

Step 1: Prepare half a catty of rice and wash it with clear water; Then add rice and soak for 5 hours. At this time, the rice is bad.

Step 2: Pour rice and water into the broken metal. Add 3 grams of yeast and proper amount of sugar, then paste the Tibetan rice and stir it evenly; Finally, it is covered with plastic packaging, which is already obvious (about half an hour).

Step 3: wake the bat with chopsticks and mix well, then add a spoonful of flour and mix well. If you don't want to add flour, you can add water to the rice and leave a little water for the machine to turn, so that your paste is like yogurt.

Step 4: Paste the rice into the mold, being careful not to be too thick; Then take a little raisin/cranberry/jujube as a bat and wake up for the second time to reach the size of the volume; Then put it in the steamer.

Step 5: Add enough water into the pot, steam the water with cold water, then turn on the water, cook for another 35 minutes, and open the lid. The rice cake is ready.

Put forward the key points:

Before steaming, the rice paste can be covered with wooden boards or plastic films to prevent water vapor from affecting the finished product.

Facts have proved that rice can be used not only for cooking, but also for making rice cakes. It needs the soft taste of rice. Practice is super simple, just try it!

skill

1, the first fermentation is in place, there must be dense bubbles on the surface, and the air must be exhausted after the first fermentation.

2. The second fermentation can't be saved, which directly determines the success or failure of the rice cake.

3. Steam over high fire to ensure that the pot cover does not drip. If water vapor drips on the rice paste, the rice cake made is definitely sticky and the surface will be burned.

4, there is no mold, you can use a bowl, and the bowl is also painted with a layer of oil, which is convenient for demoulding.