What are the problems with the current dietary structure in China?

In the dietary structure of urban residents, the consumption of livestock meat and fat is too high, the proportion of fat energy supply exceeds 30%, the proportion of animal fat is high, and the consumption of cereal food is low.

Dietary structure refers to the quantity of various foods in the diet and their proportion in the diet. Because these factors affecting the dietary structure are gradually changing, the dietary structure is not static. People can make full use of various nutrients in food by adjusting the proportion of various foods in a balanced way to achieve a balanced diet and promote its development in a healthier direction.

Dietary structure refers to the quantity of various nutrients in diet and their proportion in food. Nutrients in human diet mainly include protein, fat, carbohydrates, vitamins, minerals (including trace elements), water and cellulose.