The best way to get the best out of a sheep's head is to eat it.

Sheep's head is a representative local cuisine, which can be tasted in the following places:

* Dongzhuang sheep's head: located in Neihuang County, Anyang City, Henan Province, the use of local sandy soil goats, after strict selection, hand peeling, decomposition, broken into two halves, removing the teeth, retaining only the head of the goat's goat's eyes, goat's face, goat's tongue and goat's skull, washed and salted with peppercorns, fennel, Angelica dahurica and other 14 kinds of The ingredients are stewed with the old soup for 1 hour and can be served.

* Qi family sheep head old store: located in Kaifeng City, Henan Province, xiangfu District, Duliang Township, sweeping the East Village, is a small yard of their own, two-story house, the door is more atmospheric, a bit of Chinese style feeling.

The above information is for reference only, the specific store location and flavor may vary from region to region and from person to person.