How to cook and eat crispy crucian carp?

Ingredients: Carassius auratus 500g, auxiliary oil, salt, lobster sauce, 1 spoon dried Chili, 1 ginger, garlic, chopped green onion, cooking wine and cumin powder.

step

Steps of crispy crucian carp 1 1. Washing and draining crucian carp; Marinate with salt, cumin powder and cooking wine for 20 minutes.

Steps of crispy crucian carp 22. Warm oil in a warm pot, medium and small fire, and add crucian carp.

Step 33 of the method of crispy small crucian carp. Fry until golden on both sides.

Step 44 of crispy crucian carp. Fried fish to control oil, and fished out for later use.

Steps 55 of crispy crucian carp. Fry fish in the pot for the second time.

Steps 66 of crispy crucian carp. Fried fish pushes the pot to control oil; Stir-fry the ingredients

Steps of crispy small crucian carp 77. Stir-fry the fish together after the ingredients are fragrant.

Steps of crispy crucian carp 88. Cook some cooking wine and stir well. There is no cooking wine at home, so I used daughter red instead. )

skill

Never add water to this crispy fish that can even eat bones. If you put water in it, it will become soft but not brittle.