How to cook braised pork ribs

Exercise 1

Composition details

condiments

600 grams of ribs

Accessory rock sugar 40g

Soy sauce15ml

Cooking wine 15ml

Zanthoxylum bungeanum 1g

4 slices of ginger

Proper amount of onion

Proper amount of salt

Proper amount of edible oil

Salty and sweet taste

Sintering process

An hour takes time.

Advanced difficulty

Steps of braised pork ribs

1

Wash and prepare the ingredients.

2

Add pepper, ginger slices and onion segments into the pot, inject half a pot of water and cook until it is warm, that is, the bottom of the pot bubbles, but it does not boil.

three

Add the ribs and blanch them until the water boils. Take out and drain.

four

Put a little oil in the wok, add rock sugar, stir-fry over low heat until it melts.

five

When the sugar turns yellowish brown and bubbles, quickly add the ribs and stir-fry until the sugar color is even.

six

Continue to add soy sauce and cooking wine and stir well. Add hot water to ribs 1 inch. Bring to a boil with high fire and stew for about 40 minutes.

seven

Add salt, continue to stew until the ribs are cooked and rotten, and drain the soup with high fire.

eight

Out of the pot, set the plate.

skill

Braised ribs tips:

1, when cooking rock sugar, pay attention to observe the color change. When bubbling, put the ribs in quickly, otherwise the color will be caramelization and slightly bitter.

2. Meat is not easy to be cooked, and salt is usually added when it is almost cooked.

Exercise 2

Materials?

500 grams of ribs

3 slices of ginger

Appropriate amount of rock sugar

Proper amount of oil

Garlic 3 cloves

3 tablespoons soy sauce

Soy sauce 1 spoon

Braised ribs?

I didn't buy ribs, so I only have these ribs. Wash it in cold water, boil it in a pot and take it out for later use.

Prepare onion, ginger, garlic and rock sugar.

Heat oil in the pot, add rock sugar, stir-fry the ribs with low heat, stir-fry until evenly colored, and add ginger and garlic.

Add boiling water, beer, soy sauce and soy sauce, cover and cook for 30 minutes, or put in a pressure cooker 15 minutes. If it is finally pressed in the pressure cooker, add a little salt and collect the chicken soup.

skill

Scalding water must be boiled in cold water to boil bleeding foam.