Traditional Culture Encyclopedia - Traditional festivals - Catering staff to leave the reason
Catering staff to leave the reason
Reasons for catering employees to leave:
1, not satisfied with the pay and benefits
It is well known that the wages of catering industry waiters are generally low, hard work and busy year, in the end, did not earn a few dollars, who is not willing to accept. And they work long hours, no vacation on New Year's holidays, the year-end bonus is more of a luxury. When the pay and gain is not proportional, employees will choose to leave.
2. Disappointment in the work environment
In foreign countries, waiters in the restaurant industry are respected and receive tips. However, in the traditional Chinese mindset, being a waiter is not a very honorable thing to do. They are often subject to some of the quality of the guests of the difficult, and some restaurant managers not only do not pay attention to this problem, but also in the usual work of the staff, the staff did a little thing wrong, either punished or scolded, a little bit of humane also do not say. Store employees do a good job, but also did not give timely praise and incentives. For a long time, employees are disgusted with the working environment, leaving is inevitable.
3, do not see the promotion of hope
Catering management positions less, many people in the first line of service positions for several years can not be promoted. Career promotion is difficult, so they simply do not see career prospects, which is one of the reasons for the massive loss of service personnel in the catering industry.
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