Which region's brown sugar production is listed as a non-heritage item

Brown sugar production in Yiwu is listed as a non-heritage item.

Yiwu City, located in the center of Zhejiang Province, China, is known as the "Capital of Small Commodities of China", a place full of commercial prosperity and cultural heritage. In this ancient and modern city, there is a specialty known as "Yiwu three treasures" first, that is brown sugar. As a specialty of Yiwu's traditional clothing industry, brown sugar has a long history, unique production techniques, and a wide range of application values. The history of growing brown sugar has been more than 400 years, which is a story carrying the precipitation of time.

The local brown sugar cultivation area is over 8,000 acres, proving the people's love for brown sugar and their persistence in the traditional industry. The land where the sugar cane grows is blessed with abundant sunshine and favorable temperature, which provides good conditions for the cultivation of brown sugar. The early return of temperature in spring, the synchronization of rain and heat in summer, as well as the increasing temperature difference between day and night in autumn make the brown sugar in Yiwu unique.

Yiwu food recommendations:

1, ham

In the Yiwu top ten snacks, the first to be recommended is the Yiwu ham, not only nutritious, but also eaten more, no matter whether it is used to frying or eat directly are available, can be used as a souvenir to pack away.

2, Donghe meat pie

This is also a local Yiwu more traditional food, many Yiwu locals are especially like to eat, because not only is there tender meat, and there are some vegetables in, eat up especially delicious.

3, Shangxi cattle mixed

In fact, in the streets of Yiwu can often see this snack, because it adds a little chili pepper, so eat up the flavor with a little bit of spiciness, like to eat cattle mixed may feel never get tired of eating.

Reference: Baidu Encyclopedia-Traditional Sugar Production Techniques (Yiwu Brown Sugar Production Techniques)