Guangzhou specialties snacks book how?

The so-called "food in Guangzhou", Guangzhou people love to eat, will eat is known all over the world, Guangzhou's food culture has a long history, known throughout the country. Canton cuisine is also a representative of Cantonese cuisine, rich in materials, fine selection of materials, excellent technology, clear and not light, fresh and not vulgar, tender and not raw, oil and not greasy.

Guangzhou Dry Steamed Siu Mai

Dry Steamed Siu Mai is a traditional Han Chinese specialty in Guangdong Province, and dry steamed siu mai is one of the most popular snacks that must be ordered in the tea market. It belongs to the Cantonese cuisine. In the 1930s, dry steamed dumplings have been popular in all parts of Guangdong, the past 20 years, and spread throughout the large and medium-sized cities in Guangxi, Lingnan teahouse, restaurant tea market must-have products.

Guangzhou Gulu meat

Gulu meat, also known as ancient meat. It is a famous Han Chinese specialty dish of Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou city were very fond of Chinese food, especially like to eat sweet and sour pork, but not accustomed to spit bone when eating. The Guangdong chef made a big meat round with seasoned meat and starch, deep-fried it in a frying pan until it was crispy and sticky with sweet and sour marinade, which tasted sweet and sour and was welcomed by Chinese and foreign guests.

Guangzhou Whampoa Scrambled Eggs

Whampoa Scrambled Eggs belongs to the Guangzhou cuisine in Cantonese cuisine, characterized by tenderness and smoothness, because of the system originated in Guangzhou Whampoa, so the name. It is a traditional dish that is inexpensive and delicious, and is said to have come from the hands of the Huangpu boat people. The dish is neither scrambled nor fried, and is shaped like a piece of golden cloth. It is simple in its ingredients, but it is also very elaborate in its production.

Guangzhou Salted Pancake

Salted pancake is a traditional Han Chinese snack and specialty pancake from Guangdong. It is a delicious food that is not widely known. The taste is certainly nothing to speak of, fluffy and non-sticky mouth, long shelf life and easy to carry.

Guangzhou Sugar Water

Sugar water is a general term for dessert snacks in Guangdong, belonging to the Cantonese cuisine. There are red bean paste, lotus seed sugar water and so on. It is to put some of the fire ingredients with water and sugar to cook together, very cool, for the Guangdong people like snacks. Sugar water can be used as a dessert after a Chinese meal or as a snack for a late-night snack, which can bring people a pleasant mood.

Guangzhou taro cake

Taro cake is the Guangdong Chaoshan region, Guangzhou, Yangjiang, Foshan and other places of the Han Chinese specialties pastry snacks, but also Hong Kong and Macao teahouses selling snacks, the material has sticky rice flour, taro, shrimp, mushrooms, preserved sausage and bacon.

Guangzhou wonton

Wonton is a kind of Guangdong snacks, introduced to the South because of the "wonton" and "wonton" of the Cantonese pronunciation of similar, but also to take its "a mouthful a When introduced into the South, because of the similarity of the Cantonese pronunciation of "wonton" and "wonton", and taking the meaning of "one bite one", the southerners gradually called the "wonton" as "wonton". The southern "wonton" also has its own independent style, and the northern wontons have a certain difference.

Guangzhou Luohan Zhai

Luohan Zhai, also known as Luohan Cuisine, is a traditional Han Chinese vegetarian dish. It is a traditional Han Chinese vegetarian dish. This dish takes its name from the meaning of the eighteen Luohan gathered together, is the temple flavor of the "family portrait", with eighteen kinds of fresh and fragrant raw materials carefully cooked, is a vegetarian dish of the best.

Guangzhou Squirrel Fish

The "Squirrel Fish", which is popular among European guests, is a modification of the famous northern dish "Squirrel Fish". It is made from the spine meat of grass carp, which is particularly crispy and sweet, and is a delicious way to wake up the stomach. Squirrel fish is shaped like a squirrel, while the squirrel fish is shaped like a pine cone, so the name, but also to adapt to the European custom of avoiding rats.

Some people say that to recognize Guangzhou, you have to start with radish and beef mincemeat, and some people say that those who have never eaten radish and beef mincemeat are not real Guangzhou people. If you go to Guangzhou and have never eaten a bowl of radish and beef mince, your culinary journey must be a bit regrettable.

Guangzhou Fried Noodles with Soy Sauce

Fried Noodles with Soy Sauce is a famous Han Chinese snack with Guangdong characteristics, which is the favorite snack for Guangzhou people to have morning tea, and is also the home-cooked breakfast on the table of ordinary people.

Guangzhou Liu Sha Bao

Liu Sha Bao is a common snack in Cantonese teahouses. The difference between quicksand buns and milky buns is that milky buns are made with butter, while quicksand buns are made with lard ~~ the more lard the heavier the flow. The more lard you use, the heavier the texture. The quicksand quicksand is of course the filling of the buns that squirts out if you're not careful.

Guangzhou barbecued pork

Barbecued pork belongs to the Cantonese cuisine, is a kind of Guangdong barbecue flavor. It is mostly red in color, made of lean meat and slightly sweet. Good barbecue pork should be soft and juicy meat, bright color, fragrance. Among the fat and lean meat balance for the best, called "half fat and lean".

Guangzhou oil angle

Oil angle, also known as angle, Guangzhou, Guangdong, and other parts of the famous Han snacks, belonging to the New Year's Day food, in Guangdong for New Year's Eve, oil angle is indispensable. There are sweet, and then there are vegetables, is the use of different traps, sweet package sugar, salty change into vegetables can be.

Guangzhou and the first congee

and the first congee is the Guangdong region of the Han Chinese traditional food, a Cantonese congee. It is made by adding lean pork meatballs, sliced pork liver and pork sausage into the congee and cooking it. It is white in color, with a mixture of rice and water, and a fresh and thick taste. The congee is smooth and the white rice congee is boiled until the rice grains melt.

Guangzhou lotus seed soup

Lotus seed soup, one of the desserts of the Han Chinese in Guangdong! Cold food, hot food are suitable, has the effect of clearing the heart and smooth qi, according to the different ingredients can make a variety of flavors. The lotus seeds in it can strengthen the heart and calm the mind, which has a good health effect.

Guangzhou money chicken

"Money chicken" is believed to be many old Guangzhou from the bottom of the heart nostalgia for a dish, due to the complexity of the process, and now only in a few old Hong Kong teahouses can eat it. The bottom layer is fat meat, the top is plum head meat, sandwiched between the chicken liver, the crispy aroma of the chicken liver and the sweetness of the ice meat, oozing with the light fragrance of rose wine, everything in the mouth to the ultimate fusion.

Guangzhou soy sauce chicken

Soy sauce chicken in Guangdong soy sauce chicken is considered a special home cooking dishes, is a colorful and fragrant Cantonese cuisine, Guangdong has "no chicken without a feast" said, soy sauce chicken is one of the very typical dishes.

Guangzhou Lychee Banquet

Guangzhou Zengcheng, is the famous "hometown of lychee" more about the Guangzhou specialties and snacks book how?