Labazhou composition

In daily study, work or life, everyone has written a composition, and you must be familiar with all kinds of compositions. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. Do you know how to write a good composition? The following is the composition of Laba porridge I arranged for you. I hope it will help you.

Laba porridge composition 1 Time flies, time flies, and the year has come to an end in a blink of an eye. Deep in my memory, the nursery rhyme that my grandmother often taught me to sing when I was a child rang again: "Don't be greedy for children, it's the year after Laba ..."

Laba porridge over the years, I will think of Laba porridge cooked by my grandmother. The night before Laba Festival, grandma will prepare ingredients, including bright red dates, milky lotus seeds, black rice with purple in the black and so on. In the early morning of Laba, grandma set up a cauldron, boiled water, put in hard-to-cook miscellaneous grains, and so on, until the miscellaneous grains blossomed and bared their teeth, then added other perishable ingredients and continued to cook slowly with low fire. In order to prevent the pot from being burnt, grandma will open the lid from time to time and stir it with a spoon several times. In the meantime, I will always ask: "Grandma, is Laba porridge ready?" Grandma looked at me drooling, lit the tip of my nose and said, "Soon, greedy cat."

The porridge is finally cooked. When the lid is opened, the fragrance is overflowing. Grandma filled a bowl of Laba porridge, added a little sugar, and carefully brought it to me. The porridge in the bowl is colorful, with white in red and yellow in white, and the particles are crystal clear. I can't wait to taste it. It's really sweet and slippery, and the sweet taste flows from the tip of the tongue to the stomach and into the heart. Grandma always tells me to be careful about burns, while telling me the origin of Laba Festival and the bitter days when she was a child ... Let me know that it is hard to get a porridge and a meal, let me know the traditional folk customs of Laba Festival, and let me know that people should learn to be grateful!

But now my grandmother is far away in Beijing. I miss her very much, and I miss Laba porridge cooked by my grandmother. The sweet taste makes me unforgettable. It is the taste of happiness and the deep love of grandma.

Grandma, next year's Laba, I want to drink another bowl of Laba porridge cooked by you. Grandma, I miss you!

Laba porridge ingredients 2 A bowl of colorful porridge exudes an attractive aroma. Every family will eat this food on the eighth day of the twelfth lunar month. It's laba porridge.

Speaking of this strange porridge, its origin is also quite legendary. According to legend, Zhu Yuanzhang, the founding emperor of the Ming Dynasty, herded cattle to the big landlords when he was a child and lived a life of insufficient food and clothing. It happened to be the eighth day of the twelfth lunar month. He grazed all day and didn't eat a decent meal at night, so he went out to find something to satisfy his hunger.

Suddenly, he found a mouse in the field and hurried into the hole. Zhu Yuanzhang approached the mouth of the cave and dug it out with branches. He accidentally found all kinds of food in the mouse hole. Zhu Yuanzhang immediately took out a large number of miscellaneous grains, such as millet, peanuts, red beans and corn ... He washed them and cooked a pot of porridge, which was very delicious.

After Zhu Yuanzhang became emperor, he still remembered this bowl of miscellaneous grains porridge. Therefore, he stipulated that Yushanfang should make this kind of miscellaneous grain porridge with radish, vegetables, peanuts, white lotus seeds and tofu on the eighth day of the twelfth lunar month, and later named it Babao porridge, meaning to remember the painful experience.

Knowing its origin, I also begged my family to cook this porridge for me. I suddenly felt very comfortable after eating the first bite of Laba porridge. Sweetness, together with various auxiliary materials, is sweeter at first, and then I feel the fragrance of chewing food until it enters my stomach. The sweet taste still lingers in my mouth, and I feel a feeling of wanting more.

I cook laba porridge at home and always eat several bowls. Laba porridge is not only delicious but also nutritious. More importantly, you may think of that interesting historical story when you eat this porridge. Try it if you don't believe me!

Laba porridge composition 3 says that each of us should eat a bowl of porridge, so let us always remember: "We should never be lazy, we should all be hardworking and rich citizens!" " "

Today is the eighth day of the twelfth lunar month. According to the traditional festivals in China, my family also wants to eat Laba porridge. When I was very young, my mother would cook laba porridge for us on this day every year. Start cooking early in the morning, and it's good for others to get up and porridge.

But today is different from previous years. My family started cooking last night. My mother and my aunt who work in our house cook porridge together. From the first pot to dozens of pots today, there are porridge with various flavors, including walnuts, peanuts, almonds, raisins, black rice, glutinous rice, millet, green beans, green beans, soybeans, rice, glutinous rice, oatmeal, red dates and so on. In short, put a lot of miscellaneous grains together in a pot, and finally add sugar, which becomes today's Laba porridge.

Today is Saturday. I didn't expect to get up so early. My mother woke me up from bed. My mother said, "You can't sleep late. Get up quickly, or your eyes will be red. " I jumped out of bed as soon as I heard this. I was shocked when I looked out of the window. There is a long queue in front of my snack bar, waiting to buy porridge. I looked into the store again, and all the seats were full. Gradually, the porridge in the pot was bad, and the number of people waiting in line in front of the door gradually decreased. Mom said that each of us should eat a bowl of Laba porridge, so let us always remember: "We should never be lazy, we should all be hardworking and rich citizens!" "

Laba porridge composition 4 Today is the eighth day of the twelfth lunar month, also called Laba Festival. I asked my grandmother what Laba Festival was, but she didn't know much about it. I guess I'll have to find the answer myself.

It turns out that Laba Festival comes from India, and the eighth day of the twelfth lunar month is the anniversary of Buddha's enlightenment, commonly known as Laba Festival, which is called magic weapon festival in Buddhism. Later, eating Laba porridge became a folk custom to celebrate the harvest, which has been passed down to this day. Laba porridge, also known as "Qibao Wuwei porridge", uses a lot of materials, and it is the best on Laba Festival.

Grandma also made laba porridge for me today. Grandma's Laba porridge is made of rice, peanuts, walnuts, raisins, hollow dates, dried plums, red beans, red fruits, green fruit strips, red dates and small red beans. I named it "Love Laba Porridge". Why is it called this name? Because grandma started cooking at six in the morning, I smelled a delicious smell as soon as I opened my eyes. I quickly finished washing and filled a bowl of Laba porridge, huh?

..... It smells good! Sweet and sour, with endless aftertaste. I took another spoonful to grandma's mouth and said, "grandma, taste the fruits of your labor." Grandma praised me as a sensible child while eating.

Actually, I should thank my grandmother. Without her hard work, I can't eat such sweet Laba porridge. I must learn to cook a dish during the holiday and let grandma taste my cooking.

Self-evaluation: Laba porridge is really delicious. Not only did I eat porridge, but I also learned about the origin of Laba Festival, which was really good.

Laba porridge composition 5 On the eighth day of the twelfth lunar month, the folk call it Laba Festival, which is the first festival before the Spring Festival. Since then, the "annual flavor" has become increasingly rich. The custom of eating Laba porridge on the eighth day of the twelfth lunar month has been circulating among the people.

There is a beautiful legend about the origin of Laba porridge. According to legend, Buddha Sakyamuni became a monk and traveled around the world. One day, he fainted in the wild because of hunger and fatigue, and was found by a girl who was grazing. She hurried home to look for food. But her family is poor, and she is short of clothes and food. The miscellaneous grains planted at home are almost eaten up, leaving only a few grains of rice. This girl is always generous and helpful. She collected a little bit of grain left under each grain bag, added some home-grown nuts, cooked a big bowl of porridge with clear spring water, served it to the Buddha and fed it to him bit by bit. After eating delicious porridge, Sakyamuni soon woke up, took a bath in the nearby river, sat under the bodhi tree and meditated, and finally became a Buddha at the beginning of the twelfth lunar month. Later, Buddhist believers cooked porridge for the Buddha on the eighth day of the twelfth lunar month every year. So Laba porridge is also called Buddha porridge. On this day, the monks in the temple cooked the vegetarian food collected from the donation into porridge to worship the Buddha, and then distributed the porridge to the poor. Later, Laba porridge spread and became a folk custom. Lu You, a poet in the Southern Song Dynasty, left such a poem: "Today, Buddha porridge is given to each other, and Jiangcun is more important." Laba porridge, as a folk auspicious food, is given to each other, which means a bumper harvest at the end of the year and good weather in the coming year.

Laba porridge composition 6 A bowl of sweet Laba porridge is not only grandma Bing Xin's yearning for her mother, but also full of the love of the younger generation for the older generation of leaders. In our time, who will investigate the meaning of Laba porridge and just eat it! Grandma Bing Xin used this bowl of sweet and delicious Laba porridge as a symbol of unity to commemorate her mother and Zhou. In fact, those eighteen kinds of dried fruits contain the respect and yearning of one generation for another.

The article tells that the author Bing Xin cooks Laba porridge for children on the eighth day of the twelfth lunar month every year. Laba porridge is made of glutinous rice, brown sugar and eighteen kinds of dried fruits, which is sweet and delicious. These eighteen kinds of dried fruits symbolize the unity of the eighteen arhats and the people. Grandma Bing Xin commemorates her mother with this sweet and delicious Laba porridge, and the children commemorate our predecessors and our beloved Grandpa Zhou with Laba porridge.

Yes! Peacetime is hard to come by. Without the heroic martyrs of the older generation fighting bloody battles, how can we live a happy life today! Shouldn't we eat a bowl of sweet Laba porridge on the eighth day of the twelfth lunar month to commemorate our predecessors?

Remembering our ancestors is the traditional virtue of our Chinese nation. Think about the past today, think about the present, and the younger generation will think of their ancestors. This virtue is passed down from generation to generation, just like the sweet Laba porridge mentioned in the article, and it is also the yearning for ancestors, the love for heroes, Zhou and martyrs! Let's inherit this virtue and encourage ourselves to study hard and strive for a better and more brilliant future for our motherland!

Laba porridge composition 7 At noon, my mother said that today is the eighth day of the twelfth lunar month, and it is customary to burn Laba porridge. I pouted: "Well, let's eat eight-treasure porridge at night." My mother told me later that these two are different. So everyone discussed and decided: mom came back from work at night to burn. Dinner. Mother is cooking ...

At noon, my mother said that today is the eighth day of the twelfth lunar month, and Laba porridge is traditionally cooked. I pouted: "Well, let's eat eight-treasure porridge at night." My mother told me later that these two are different. So everyone discussed and decided: mom came back from work at night to burn.

"Dinner," mother shouted in the kitchen. I hurried to the table to prepare dinner. Wow, there are so many things in porridge: soybeans, broad beans, carrots, sweet potatoes, shredded white radish, bacon, rice and vegetables. My mother told me again: "Laba porridge doesn't have to put eight things, just eight things." That's a complete coincidence. " I didn't expect my understanding to be wrong again.

Mother's porridge is really delicious: bean powder, sweet carrots, sweet potatoes are sweeter than carrots, and my favorite meat food-bacon. As a result, I ate a bowl and wanted to add more. My mother only added a little to me. She was afraid that I would eat it. Later, my mother said, "There are plenty in the pot. I'll eat this for breakfast tomorrow. "

Hearing this, I was reluctant to throw away the bowl and nodded: "OK, OK!" "

Laba porridge component 8 Laba porridge is called "Qibao Wuwei porridge". China has been drinking Laba porridge for 1000 years. It first started in the Song Dynasty. On the day of Laba, whether it is the imperial court, the government, temples, or the people's homes, Laba porridge will be cooked. In the Qing Dynasty, the custom of drinking Laba porridge became more popular. At court, emperors, queens and princes give laba porridge to civil and military ministers and attendants, and distribute rice and fruit to monasteries for monks to eat. In the folk, every household should also make laba porridge to worship their ancestors; At the same time, family members get together for dinner and give gifts to relatives and friends.

Speaking of "Laba Festival", probably the first thought that pops up in most people's minds is "drinking Laba porridge". The real old Beijing customs are more from the Qing Dynasty. Xiao Fuxing said that as far as Laba Festival is concerned, almost all customs revolve around drinking Laba porridge, but the earliest Laba porridge was for the poor. "By the end of the year, when the poor didn't eat anything, they cooked the rice left by the pot cover and jar into porridge, which gradually formed a custom and eventually spread to the government, the court and temples." In the long process of folk custom evolution, there are also many proverbs, namely, "Laba porridge delivers letters" and "Laba is the year after Laba". Xiao Fuxing explained that as a festival custom, if the New Year is a symphony, then the Laba Festival is the first chapter "prelude" and the "New Year" begins. Laba porridge, also known as eight-treasure porridge, contains five flavors, and eight-treasure porridge means good luck. Among the five flavors, bitterness occupies a place, which is related to the poor in Laba Festival and has gradually evolved into today's folk custom.

"If you lose this meaning, it is stripped of the core. In the past, there was a phenomenon of separation of opposites in the old society, and the significance of Laba porridge on that day was extraordinary. " Xiao Fuxing said.

Laba porridge composition 9 We have many traditional cultures in China, and we can feel rich and colorful traditional cultures everywhere in our life. For example, setting off firecrackers in the New Year, keeping watch on New Year's Eve, and eating moon cakes on August 15th ... Among them, I like the custom of eating Laba porridge best. Do you know the origin of Laba porridge?

I'll tell you now: Zhu Yuanzhang, the Ming emperor, was very poor when he was a child, so his parents sent him to the landlord's house to herd cattle. The landlord treated him badly and often abused him. He was often beaten and did not have enough to eat. On one occasion, Zhu Yuanzhang came back from herding cattle and passed a wooden bridge. Unexpectedly, the old cow slipped off the bridge and broke her leg. The landlord was so angry that he whipped Zhu Yuanzhang and locked him in a dark room with no food. Zhu Yuanzhang was shivering with hunger. Suddenly, he found a mouse hole, which was the granary of mice! There are all kinds of food in the granary, including black beans, rice, millet and mung beans ... a little of everything. He cooked a pot of porridge with all the food. Because he was too hungry at that time, Zhu Yuanzhang ate the pot with relish and felt sweet and delicious.

Later, when Zhu Yuanzhang became emperor, he was tired of eating all kinds of delicious food. One day, Zhu Yuanzhang remembered the delicious food he ate in the mouse granary when he was a child, so he immediately ordered the chef to cook the porridge for him at once. Later, this way of eating spread to the people. Zhu Yuanzhang ate delicious porridge, which happened to be the eighth day of the twelfth lunar month, so this kind of porridge was called Laba porridge.

How's it going? Do you like the origin of Laba porridge?

The time of Laba porridge composition 10 is fleeting, and it is almost winter in a blink of an eye, which reminds me of Laba porridge I ate last year. Now it is memorable in my mouth.

That was the day before Laba. Father bought red mung beans, lotus seeds, longan, red dates, peanuts and nuts. Before cooking laba porridge, my father asked me if I wanted to eat sweet or salty. Babao porridge is sweet. How to eat in salty porridge? I said without thinking, sweet!

Dad soaked red mung beans and lotus seeds first, and then went to wash glutinous rice. Red beans and mung beans are like a pair of good brothers and sisters, roaming in the ocean together. After a while, my father told me to wash the materials and put them in the bowl of the rice cooker, and then put water on them. I said, dad, no sugar? Dad plugged in the rice cooker and told me that putting sugar first would stick to the pot, and then put it when it was cooked.

Laba porridge needs to be cooked for an hour, during which it can be checked and stirred irregularly to ensure that Laba porridge does not stick to the pot. An hour later, my father opened the pot and put in sugar. I looked at it again. The original material with clear lines turned brown-red, the same color as the red bean soup I used to eat. It looks very delicious, and the smell makes me want to have a big meal. But my dad said I had to stir and cook for a while with sugar, and then cover the rice cooker and cook for five minutes.

I watched wisps of cigarettes float out of the rice cooker, get into my nose and come out of my mouth.

Five minutes have finally passed. I think these five minutes are longer than an hour, like a year. Dad unplugged the plug and gave me a bowl of Laba porridge with a spoon. Ah, Laba porridge is to pray for a bumper harvest, drink Laba porridge and smell Laba incense, hoping that the next year will be a bumper year.