Who knows why the market does not sell marinated tofu competitively?

In terms of production process and hygiene, traditional tofu can't keep up with mechanized tofu anymore. So the market may be there, but the share will not necessarily be high. And the labor is high, the output rate is low, and the profit is very thin. Generally, those who make tofu are part-time farmers, utilizing soybean dregs as feed to barely make ends meet.

I suggest you choose other projects, such as colorful tofu is also good ah, nutrition, hygiene, efficiency are very high. The price is also sold up.